1898 Public House - Spokane

The barbecued ribs and corn on the cob and macaroni and cheese was excellent.

Our waitress, Karly, was in her second week of serving and did a Phenomenal job. ?

What a fantastic place to spend a day. Flights, sight and wonderful company good day

The food was good. And I loved that they were able to split the items I shared with my friend onto separate plates. The menu was interesting with some good items. Everyone was happy with their food. I just wish my sandwich had a bit less drizzle and the french toast used a better bread and had an actual creme brulee finish like the menu suggested. But I have zero regrets. Excellent brunch. Kid-friendliness: This is a grown up location for sure.

We had a great patio brunch today. The only thing missing was the frosted flakes french toast. Please bring it back on the menu.