Yak Yeti - Southend-on-Sea

With the help of the 3rd bus, we have scaled the height of the crystal palace, one of the highest points in south london, to reach a Nepalese restaurant – the yak yeti accordingly. the Nepali community in london is a small so restaurants that serve the cuisine of nepal are only a few and far in between, although there are two others in the yak yeti group, one in eltham and the other in bromley.

Stop cooking and eat here every day! about this restaurant mute while it stayed overnight in the crystal palace and it was by far the best eating either I or my friends have ever eaten. each dish was excellently tasteful and cooked for perfection. the personal was beautiful. I cannot recommend this restaurant enough!

I discovered the Eltham site when my family visited a month ago because it was so well fed, I invited friends to come with me for dinner. very long ago it will be my go-to-punch place, today's takeaway went over and over my expectations with free extras and the most delicious food. thank you again yak yeti!

Cellista. as a room of crystal palace, I have gedimt many times with friends here. recently went a birthday party that was beautiful, the service is always attentive and efficient, without being ott; they brought on my table not only a decorated cake, but also a free bottle of wine. but then I've been there and again! the lamb Momo-Starter is a must (make sure they are hungry, big portions)! I love the seafood mismas and many chicken dishes. and the Chilean turquoise on the wine list is excellent.

Authentic, friendly local. We've just moved into Crystal Palace and this restaurant has now rescued us three times from the horrors of unpacking and locating the cutlery box Ate in the first time, very warm service, had the Hariyali chicken (fragrantly hot), a decent jalfrezi, and a slow cooked Nepalese lamb dish. Have had a couple of takeaways since, which arrive promptly and warm, so can also recommend the Chettinad chicken, the okra, the methi paneer and the methi lamb Reliable, tasty, happy-to-serve, and keenly priced, which is what you really want from your local standby.