Bacaro - Southampton

I highly recommend this restaurant and can't wait to return. The roast was fantastic, and the staff were very friendly. Our server was delightful and had a cheerful attitude.

We booked Bacaro for a daytime private event for our company's Christmas party. We worked with Sophie, the manager, to create a Christmas menu and were extremely pleased with the outcome. The food, drinks, atmosphere, and staff were all fantastic. We would definitely consider returning. Thank you.

We are so grateful that we chose to stay overnight in Southampton instead of immediately heading home, because we stumbled upon this gem of a restaurant! The food was fantastic and the atmosphere was top-notch. We absolutely adored it!

Had a lovely date night at Bacaro, one of our favourite restaurants. The menu has changed since we last visited so we were looking forward to trying the new dishes. We had the olives, hummus with flatbread and beef croquettes (so good we ordered another plate) pork belly, salmon in filo pastry and Parmesan truffle fries, finishing with a brownie and pistachio gelato. The flavours were incredible, as always. Highly recommend The Chamberry cocktail too.

Bacaro is situated in Ocean village and it is a little gem of a place. It is tastefully decorated for a chilled and relaxing time that you will have. There is both a restaurant and bar area and you feel at ease in the place !! Anyway upon arrival you are always greeted with a smile by the happy bar staff which is always lovely I have always loved this place but I would only give a top rating if it deserved it and not through loyalty !! Tonight I had arancini, crayfish linguine and garlic bread, washed down with a lovely glass of house red. The arancini are just the best I have ever tasted, they are both filling but light, the taste is a joy for the taste buds and obviously highly recommended. The linguine is a good portion, I love the flavours and the way the dish is both cooked and presented, the crayfish has a subtle flavour and I never leave any of it. The garlic bread is filling and not dry, they don't skimp on the garlic butter I can't fault the food at all and never have done this is mainly due to the sublime cooking skills from the chefs Greg, Alex and all the wonderful kitchen staff. Bacaro is expertly run the effervescent manager Sophie, for the job you do and how you run Bacaro I tip my hat to you Sophie is well backed up by Matt, Eleanor, Conor, Sindija and all the other wonderful staff ... You make the place and we are grateful for the brilliant jobs you do Very highly recommend