Paisanos Pizzaria - Meniu complet

Made with ground almond flour and grand marnier orange syrup.

Garlic bread or plain.

Gluten free, fresh, crisp salad greens, vegetables, ripe tomato.

Fresh pasta tossed with the traditional parmesan-cream sauce.

Gluten free, tender baby squid fried golden, served with citrus aioli and marinara.

With any one topping.

Gluten free, fresh mozzarella breaded with Italian style breadcrumbs. Fried and served with marinara.

Veal cutlets lightly breaded with seasoned crumbs, pan-sautee and finished marinara, melted mozzarella. Served with spaghetti alla marinara and vegetable.

Traditional layer cake with cream cheese icing, pecans, coconut, pineapple.

White chocolate and dark mousse finished with a decadent dark chocolate ganache and dressed with raspberry sauce.

Triple flavored Italian ice cream. Served in pizzelle cookie bowl.

Italian sponge cake flavored with sweetened espresso and marsala wine, layered with mascarpone cream.

Italian pastry shell filled with sweetened ricotta cheese, candied orange peel, chocolate chips.

Gluten-free. Freshly baked to order, hot molten chocolate center with homemade Italian ice cream.

With raspberry sauce.

Sliced eggplant seasoned and fried, layered with mozzarella and. Parmesan dinner portion served with spaghetti.

Jumbo shrimp sautee with seasonal vegetables, finished with rich cream and Parmesan.

Fresh tomato pasta sheets, with roasted chicken breast, toasted pine nuts fresh basil pesto, cheeses, served with rustic Amatriciana sauce.

Triple flavored Italian ice cream. Served in pizzelle cookie bowl.

Giant pasta shells stuffed with a blend of spinach and cheeses, covered in marinara.

Fresh spinach pasta pockets stuffed with spinach, Italian sausage, cheeses and finished with marinara.

Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

Fresh pasta tossed with the, traditional Parmesan-cream sauce.

Fresh spinach pasta sheets layered with zucchini, eggplant, ricotta, mozzarella and parmesan cheeses, marinara.

Fresh angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.

Fresh angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.

Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

Fresh basil pureed with garlic, walnuts, Parmesan, olive oil.

Spicy tomato-cream sauce with Italian sausage, chicken breast, sun-dried tomato, portabella mushroom, sage.

Jumbo shrimp sautee with seasonal vegetables, finished with rich cream and Parmesan.

Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

Fresh pasta tossed with the traditional Parmesan-cream sauce.

Fresh littleneck clams in their own stock with garlic, oregano, lemon and parsley.

Grilled chicken, grape, tomato, artichoke, calamata olives, capers with fresh herbs in olive oil and garlic sauce.

Jumbo shrimp sautee with seasonal vegetables, finished with rich cream and Parmesan.

Chicken breast with button mushrooms tossed with alfredo sauce and fresh fettuccine.

Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley and olive oil. Imported rigatoni available.

Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce.

Grilled chicken, grape, tomato, artichoke, calamata olives, capers with fresh herbs in olive oil and garlic sauce.

Italian plum tomato sauce with fresh basil, garlic, onion Italian parsley and olive oil. Imported rigatoni available.

Spicy tomato-cream sauce with Italian sausage, chicken breast, sun-dried tomato, portabella mushroom, sage.

Italian plum tomato sauce with fresh basil, garlic, onion Italian parsley and olive oil. Imported rigatoni available.

Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce.

Italian plum tomato sauce with fresh basil, garlic, onion Italian parsley and olive oil. Imported rigatoni available.

Fresh basil puréed with garlic, walnuts, Parmesan, olive oil.

Chicken breast with button mushrooms tossed with alfredo sauce and fresh fettuccine.

Fresh angel hair, with spicy roasted tomato-sweet red pepper sauce, with shellfish broth and herbs.

Gluten free, large sautee mushroom cap stuffed with sweet Italian sausage and spinach, roasted. Melted mozzarella and fresh basil.

Veal cutlets sautée with porcini and white mushrooms, dry marsala wine and veal stock. Served with spaghetti alla romana and vegetable.

Chicken breast alfredo button mushrooms tossed with alfredo sauce and fresh fettuccine.

Grilled chicken, grape, tomato, artichoke, calamata olives, capers with, fresh herbs in olive oil and garlic sauce.

Fresh basil, pureed with garlic, walnuts, Parmesan, olive oil.

Veal cutlets sautée with mushrooms, capers, veal stock, lemon and Italian parsley. Served with spaghetti alla marinara and vegetable.

Veal cutlets sautée with sage and prosciutto, finished with melted fontina cheese and pan- sauce. Served with spaghetti alla marinara and vegetable.

Any one topping.

Fresh pasta sheets layered with beef, Italian sausage, ricotta mozzarella and parmesan cheeses. Served with our marinara sauce.

Fresh pasta tubes filled with ricotta, mozzarella and parmesan cheeses covered in marinara sauce.

Spaghetti with meatballs or Italian sausage. Italian plum tomato sauce with fresh basil, garlic, onion Italian parsley and olive oil. Imported rigatoni available.