Naia - Meniu complet

baked heirloom tomato ragout

tomato cucumber red onion Kalamata olive feta lemon vinaigrette

summer herbs, brown butter garlic sauce, sauteed mushrooms and sauteed asparagus

cherry pepper lime chili salt creamy basil and cilantro aioli

raspberry sour cherry sauce toasted almonds honey

sweet pepper rosemary honey lemon

onion sweet pepper hot honey thousand island

Marinated 16oz ribeye, rustic steak sauce, sauteed mushrooms, broccoli rabe

portobello sage creamy truffle sauce

brown-buttered garlic shallot red pepper parmesan chive

iceberg bacon avocado tomato egg blue cheese lemon vinaigrette

beet blue goat cheese blackberry beet hummus dressing

8 oz. wagyu sautéed onion apple-smoked bacon Vermont cheddar brioche

48 oz. cherry tomato rustic steak sauce sautéed broccoli rabe

crispy zucchini crispy eggplant tzatziki

avocado tzatziki carrot hummus charcoal-fired eggplant spicy feta pita

crispy kale bacon parmesan caesar dressing

zucchini pasta squash carrot onion basil garlic extra virgin olive oil

cajun chicken pineapple pepper onion cilantro coconut rice

fresh herbs spinach basil mint creamy feta

Served with creamy mashed potatoes, green beans and chimichurri sauce

striped bass tri-colored bell pepper lime

sweet chili-glazed buttered Julien vegetable cilantro coconut rice

2 lb. whole lemon butter sauce cherry tomato lemon garlic potato

shredded romaine dill scallion extra virgin olive oil fresh lemon juice