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Contribuiți la feedbackWe had dinner for three, and the whole experience was fantastic. The calamari appetizer was possibly the best I've ever had. The house-made bread was incredible. The entrees were delicious, served hot, perfectly cooked and seasoned, and absolutely huge. Our waiter was great—he was a Brazilian guy and quite entertaining.
We were pleasantly surprised by this restaurant. Four of us ended up here when most places were closed, and from the outside, it appeared to be just a simple pizzeria. However, the four different dishes we ordered were absolutely delicious. Coming from New Jersey, we're accustomed to high standards for Italian cuisine, and Four Seasons Trattoria certainly lived up to those expectations. On top of the excellent food, the service was friendly and accommodating.
As always, they provided a fantastic authentic Italian dinner for me, my wife, and my dear friend (my graphic teacher from 1972), as both of them were celebrating their birthdays. I'm proud of my knowledge of Italian cuisine from various regions, but this place never fails to amaze me. I was surprised to find it fairly empty and had the chance to speak with one of the brothers; they, like many others on the Cape, are struggling. Do yourself a favor and visit this restaurant—you won't regret it!
Delicious, fresh, abundant Italian dishes. We enjoyed the bunch of shells in tomato sauce, the delicate and crispy roasted artichoke app and the large, homemade noodles with shells and mushrooms in a garlic butter and oil sauce. The facade could not look too impressive, but you will find beautiful meals inside!
This is a fabulous establishment with great food! Ask for Rui to be your server, he is very attentive and gets the order perfect! Veal Parm is outstanding with house made pasta.
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