Boundin Bakery And Cafe

I visited this bakery for breakfast and was pleased with my experience. The bread was incredibly fresh and the service was quick. I ordered a bacon and egg sandwich along with a bowl of tomato soup. The sandwich was delightful, perfectly toasted. The soup was also enjoyable, especially with the addition of cheese and the fun of scooping out the bread from the bowl. My only slight concern was that the sourdough wasn't as tangy as I had hoped; it felt more like a blend of sourdough and brioche.

This is how breakfast should be—better than homemade! If you enjoy Eggs Benedict with ham or salmon topped with a delicious homemade sauce, or if you're a fan of homemade corn beef hash, then you're going to love Pat's.

During my brief stay in San Francisco, I regrettably missed the opportunity to sample the renowned seafood chowder bowl at Fisherman's Wharf. However, with an early flight out of SFO, I was pleased to discover that they had a location there, and I was finally able to try it. And it did not disappoint—it was delicious! The sourdough perfectly complemented the creamy chowder. They also offer a variety of other dishes and souvenirs, including canned chowder!

Considering that it's airport food, this place is quite impressive. I really enjoyed my margarita pizza, and the service was good. My pizza was prepared quickly and with care. I'm feeling comfortably full now, which will help me get through my long flight and avoid the in-flight meals.

The food and baked goods at this place are outstanding and exceptionally fresh. I had a delicious soup and sandwich made with truly non-processed meat, and I finished my meal with a caramel latte. I will definitely be coming back!