Hopscotch Bar - South Perth

New owners but clearly, they have not taken note of why the previous did not travel well. First glass of 'bubbles' $7 each - 2nd - $14. Never assume that because of middle-age we do not note. We do. When queries I was informed that 2nd was 'top shelf' - not good enough. Please, ask. Doubt we will bother to return again. Not happy Jan!!!

Went for drinks and lunch on a Sunday afternoon. Nice venue, menu was varied and reasonably priced, quality was not good however, very disappointing, quite bland rather thrown together and the food which should have been served hot was not. We were the only 4 who appeared to be eating so no excuses in the kitchen. It's a shame as it is in an ideal location and has plenty of parking and should really be making an effort to capture the locals. Needs the management to shake it up a bit and concentrate on the quality of the food and definitely need to address the bar staff who really did not seem too enthusiastic about being there. Everything seemed too much trouble. Would we go back, well I think we should might have been a one off

We visited for the first time and we were only popping in for a quiet drink and a snack. Food was good size and really fresh. Good selection of cocktails and wine by the glass. Will visit again when next in Perth. Good atmosphere too.

We had such high hopes that under new management Hopscotch would step up its game. Alas no. Stopping by into.an almost empty bar on a weekend afternoon we noted the new screens with thankfully muted sound and set ourselves up for what we hoped would be a great reintroduction to our local. A cocktail each later hopes were beginning to wane, but were not extinguished. Unfortunately they soon were. We ordered a glass of wine from a very limited selection of wine "by the glass", and decided to try the "famous" chicken skewers and steak sandwich. The skewers were bland and were accompanied by a coconut dipping sauce which was less than subtle. We would rather have had a shot of Malibu on the side. The steak sandwich was indescribable. If we hadn't known the beef was already deceased we would have sworn something had crawled into the roll and died. The "sandwich" was dissected to try and determine which ingredient was responsible for the fowl taste - not the bread, not the flaccid single piece of lettuce, not the cheese, not the caramelised onions. The grey, small, thin, tough and very sad looking piece of beef was the culprit. It could not be determined if it had been marinated in some strange concoction or if it was simply off. We decided that we wouldn't hang around for anything else. When asked for feedback we were polite but honest as we did not want anyone else wasting their money. No apologies were offered, nothing was taken off the bill. Our advice - go to the Karalee instead.

I visited Hopscotch with a friend for a few drinks. We had a few beers from the tap, but they were a cut above the usual tap beers, including Peroni, the popular Italian beer. You can run a tab and settle at the end of the night, which makes for convenient drinking. The bar had a buzz without being loud. The decor was modernist without being brutal. We decided that we would visit Hop Scotch for another drink in the next few weeks.