D'Tandoor - Meniu complet

Onion rings in batter deep fried served with chutney.

Vegetables dipped in gram flour and friend served with mint chutney.

Chicken fillet cooked in tandoor.

Minced lamb grilled in tandoor.

A classic fish dish cooked punjabi style, medium hot sauce.

Naan stuffed with minced chicken and spices.

Lady's finger cooked in thick masala gravy sauce.

Sautéed garden vegetables cooked in a dry sauce.

This earthly is found in almost every home in punjab, chicken with spinach a delightful combination.

Traditional south indian medium spicy chicken curry with curry leaves, coconut milk, mustard seeds topped with fresh coriander.

Naan laced with garlic.

Naan stuffed with cottage cheese.

Naan layered with butter.

Crunchy cauliflower and potatoes cooked in a dry spices.

Assortment of garden vegetable cooked with basmati rice.

Chicken and fragrant pearl rice cooked and flavored with indian spices and herbs.

Boneless chicken cooked in mild sauce.

Boneless chicken cooked in spices with hot chily sauce garnished with coriander for hot chilly lovers.

A spicy lamb curry, cooked with curry leaves, mustard seeds, coconut milk, topped with fresh coriander.

Boneless tandoori chicken cooked with chef's secret spices.

Indian leavened naan.

Vegetables minced in a creamy sauce.

Naan stuffed with minced lamb and spices.

Homemade cottage cheese with onion, tomatoes, capsicum in a special kadai gravy.

Whole meal flour bread.

A goanese style dish spicy hot.

A dry lamb dish, with tomatoes, capsicum and cubes and onions medium spicy.

Prawn satay with rice cooked and flavored with indian spices and herbs.

Prawns cooked in thick tasty gravy sauce.

Spinach with homemade cheese.

Green peas with potatoes cooked medium hot tasty sauce.

Succulent lamb is cooked with red kashmiri chilies in a combination of others spices. Yummy.

Black urad dhall made the home cooked style.

Chicken on the bone marinated in yogurt with herbs and spices grilled in tandoor oven.

Prawns cooked in sweetish gravy.

A spicy south indian prawn curry highly recommended.

A portages' inspired curry with prawns simmered in hot chilies with a dash of vinegar.

Boneless beef cooked in a thick sauce full of south indian spices.

A goanese style dish, spicy hot.

Fresh cubes of cottage simmered in rich tomatoes based gravy.

Naan with dry fruits and nuts.

Fluffy saffron rice with nuts and fruits.

A light lamb dish with spinach and tomatoes tempered with spices.

Fish cooked with cubes onion, tomatoes and capsicums, with medium hot sauce.

A tempting lamb curry with an almond base sauce.

Prawns and fish cooked with basmati rice flavored with indian spices and herbs.

Naan stuffed with spiced potatoes.

Indian curry puffs served with mint chutney.

Fish curry cooked with fenugreek leaves with mild sauce.

Tender pieces of boneless beef cooked in a combination of spices, onions, capsicums, tomatoes and coriander in a thick tasty sauce.

Marinated lamb with basmati rice, spices, herbs and saffron.

Delicious basmati rice is fulfilled with saffron.

Lentils cooked in gravy.

Eggplant cooked in thick masala sauce.

Mix vegetables cooked in a creamy sauce.

Chicken pieces marinated in yogurt. Cooked with tomatoes and capsicums in a thick tasty sauce.

Boneless chicken pieces cooked with tasty creamy cashew nut sauce and a dash of butter.

A creamy beef curry.

Baby goat, slow cooked on the bone with fragrant spices finished with curry leaves, fresh coriander.

Beef cooked with sliced onion, tomatoes and capsicums in thick medium hot tasty sauce.

Raitha, mango chutney, mix pickle, papadum and mint chutney.