Siam Taste - Meniu complet

Pan fried Thai noodle with bean sprout, onion, salted radish, and vegetable. Vegetarian.

Tom-yum.

Chicken, Prawn, or Tofu (Vegetarian), Salmon, Cod Fish, or Catfish.

Tom-ka.

Shredded catfish, fresh mango, onions, cilantro, and cashew nut.

Squid with Thai herbs tossed in spicy dressing.

Yum yai. Lettuce, cucumber, tomato, onion, spinach, carrot, boiled egg, and peanut. Vegetarian.

Fresh mango, green apple, onion, and chili paste with Thai spicy dressing. Vegetarian.

Prawns with Thai herbs tossed in spicy dressing.

Corn cake, fried tofu, ginger, onion, cilantro, lettuce, peanut, and spicy dressing. Vegetarian.

Bean thread noodles, celery, onion, cilantro, and spicy dressing. Vegetarian.

Red curry with coconut milk, pineapple, pumpkin, tomato, bell pepper, and basil. Vegetarian. Spicy.

Taro with very light batter and deep-fried. Vegetarian.

Prawns and pineapples with red curry basil and coconut milk served in pineapple shell. Spicy.

Ground pork, ground-roasted rice, onions, cilantro, and mint leaves.

Grilled beef with Thai herbs tossed in spicy dressing.

Som-tum. Shredded green papaya, peanuts, green beans, tomatoes, garlic, and chili with lime. Vegetarian.

Ground chicken, ground-roasted rice, onions, cilantro, and mint leaves.

Bean thread noodles, shrimps, squids, ground pork, onions, and spicy dressing.

Sauteed with basil, chili, garlic, and bell pepper. Vegetarian.

Spinach or broccoli topped with peanut sauce.

Deep fried squid with light batter. Served with homemade sauce.

Vegetables, mint leaves, and rice noodles with house sauce. Vegetarian.

Marinated soy protein grilled and served with peanut sauce and cucumber salad. Vegetarian.

Wrapped bean thread noodles and vegetables with rice paper and deep-fried. Vegetarian.

Broccoli, green bean, carrot, and zucchini with very light batter and deep-fried. Vegetarian.

Deep fried wonton, onion, potato, and yellow curry powder. Vegetarian.

Spring roll, soy protein satay, spicy corn cake, fried wonton, and deep fried tofu. Vegetarian.

Served with broccoli, zucchini, carrot, bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Pineapple, basil, and coconut milk. Vegetarian. Spicy.

Soft shell crab deep fried with light batter and served with plum sauce.

Green bean, cashew nut, carrot, and red curry sauce. Spicy. Vegetarian.

Combination seafood with red curry, coconut milk, basil, and bell pepper. Spicy.

Sauteed spinach and bean sprout with very hot pan. Vegetarian.

Combination seafood with Thai herbs tossed in spicy dressing.

Prawn, scallops, squid, and green mussels deliciously stir-fried with green and white onions, carrots, green and red bell peppers, napa cabbage, mushrooms, and a special house sauce.

Stuffed shrimp with ground shrimp and pork wrapped in rice paper. Served with home sauce.

Red curry without coconut milk, bamboo shoot, green bean, zucchini, mushroom, baby corn, bell pepper, galingale, young green pepper, and basil. Vegetarian. Spicy.

Baby corn, carrot, onion, and peanut sauce. Vegetarian. Spicy.

Catfish with red curry, coconut milk, and eggplant. Spicy.

Fried wheat flour served with cucumber salad and peanut sauce. Vegetarian.

Corn and green bean mixed with very mild curry. Served with cucumber salad. Spicy, vegetarian.

Spring roll, chicken satay, angel wing, fish cake, and Fried Tofu.

Deep fried spicy fish cakes served with cucumber salad.

Marinated chicken on skewers served with peanut sauce.

Served with bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Served with bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Roasted duck with Thai herbs and spicy dressing.

Combination of seafood with panang curry, basil, and coconut milk. Spicy.

Sauteed combination of seafood with chili, garlic, and basil.

Potato, carrot, pineapple, peanut, onion, and coconut milk. Vegetarian. Spicy.

Ground pork and ground shrimp wrapped in wonton, BBQ pork, and spinach.

Roasted duck with red curry, pineapple, tomatoes, basil, and bell pepper. Spicy.

Grilled eggplant, mushroom, onion, cilantro, and spicy dressing. Vegetarian.

Fried Eggplant, bell pepper, basil, and coconut milk. Vegetarian. Spicy.

Eggplant, bell pepper, basil, chili, and garlic. Spicy.

Sauteed with bamboo shoots, basil, chili, garlic, and bell pepper. Vegetarian.

Blended crab, shrimp, and pork deep fried and served with plum sauce.

Bowl of veggie soup served with deep-fried potato wonton, deep-fried veggie spring roll, and side of white rice. Spicy.

Stir-fried green beans, green and red bell peppers, and basil topped off with our tasty panang curry. Spicy.

Spicy.

Pa-nang curry sauce: bell pepper, basil, carrot, broccoli, and zucchini. Spicy.

Deep-fried pompano fish. Spicy.

Soft shell crab deep-fried with green bean, carrots, and red curry. Spicy.

Steamed combination of seafood, cabbage, basil, and egg with red curry. Spicy.

Grilled salmon with combination seafood, eggplant, bell pepper, basil, and green curry. Spicy.

Spicy basil sauce: chili, garlic, carrot, bell pepper, basil, and onion.

Mushroom, carrot, bell pepper, and onion. Vegetarian.

Deep-fried pompano fish.

Mushroom, onion, bell pepper, and fresh ginger. Vegetarian.

Blended lemon grass topped over soybean. Vegetarian.

Prawns, squid, rock cod, mussel, bamboo shoots, green bean, zucchini, baby corns, galingale, basil, and red curry. Spicy.

Soy protein, chili, garlic, basil, zucchini, and bell pepper served on hot plate. Vegetarian.

Your protein choices with yellow onions, basil leaves,carrots, and cilantros all wrapped with a puffing Roti.

Yellow curry, eggs, carrot, onions

Stir-fried fresh green beans and carrots finished with a savory and mildly spicy homemade chili sauce.

Pea, carrot, coconut meat, bell pepper, basil, and red curry. Vegetarian.

Red or yellow curry with pumpkin, bell pepper, basil, and coconut milk. Vegetarian.

Potato, carrot, onion, and coconut milk. Vegetarian. Spicy.

Baby corn, mushroom, onion, and hot pepper. Spicy. Vegetarian.

Deep-fried fresh tofu served with plum sauce and crushed peanut. Vegetarian.

Soft tofu cooked in clay pot and sauteed with vegetables and house sauce. Vegetarian.

Chicken and vegetables sauteed with sweet and sour sauce.

Zucchini, young green pepper, galingale, basil, bell pepper, and red curry. Spicy.

Sauteed cashew nuts, onion, bell pepper, fried chilies, and spicy sauce.

Lettuce, cucumber, tomato, fried tofu, onion, boiled egg, and peanut sauce. Vegetarian.

Eggplant, bell pepper, basil, galingale, young green pepper, and coconut milk served on hot plate. Vegetarian. Spicy.

Cashew nut, water chestnut, bell pepper, onion, carrot, and deep-fried chili. Vegetarian.

Broccoli, carrot, and black mushroom. Vegetarian.

Mushroom, bell pepper, carrot, onion, chili, and garlic.

Baby corn, bell pepper, basil, garlic, and chili. Vegetarian. Spicy.

Bean thread noodle (Clear Noodle), cabbage, broccoli, carrot, and mushroom. Vegetarian.

Spicy catfish with red curry sauce, basil, and bell pepper. Spicy.

Sauteed with black pepper, onion, bell pepper, and carrots. Spicy. Vegetarian.

Cabbage, broccoli, baby corn, carrot, and black mushroom. Vegetarian.

Mushroom, bell pepper, basil, garlic, and chili. Spicy. Vegetarian.

Chicken broth with napa cabbage, ground pork, shrimp, and fish balls.

Mushroom, ginger, bell pepper, and onion. Vegetarian.