Dr Smood - South Miami

The vegan options are quite impressive. I was delighted to discover they offered vegan whipped cream.

I went here twice in the four short days I was in Miami and loved everything I got. For not being a vegan restaurant, they offer tons of vegan options! My favorite thing was definitely the strawberry shake which was absolutely delicious especially with the coconut whipped cream on top. It was by far the best vegan whipped cream I've had! Their superfood granola on top of the coconut yogurt was also delicious, but sadly they don't offer it on its own. The coconut yogurt was perhaps a bit too tangy for me but had an excellent smooth texture and when I ate it at home with fruit the tangy flavor worked perfectly with the sweet fruit! I also tried their spirulina bagels with vegan cream cheese. I wasn't sure what to expect as the bagels are very small and are (obviously) bright green from the spirulina! I ended up loving the vegan cream cheese, which was made from Brazil nuts and herbs. It tasted delicious slathered on the bagel and I can imagine it being equally good on crackers, sandwiches or even in pasta! The bagel was more like a whole grain bread in texture and had a sweetish, herby flavor. I liked it but I would imagine anyone who doesn't like the taste of spirulina might not! Overall I would definitely recommend this place to anyone looking for a quick healthy bite, whether for a snack or for lunch. And I will definitely be back next time I'm in Miami.

The vegan options are quite impressive. I was pleased to find that they offer vegan whipped cream.

The avocado toast is fantastic, and I must say, the vegan chocolate chip cookies are absolutely incredible!

I also enjoyed their superfood granola served with coconut yogurt, although I wish they offered it on its own. The coconut yogurt was a bit tangy for my taste, but it had a wonderfully smooth texture. When I had it at home with some fruit, the tanginess paired perfectly with the sweetness of the fruit! I also sampled their spirulina bagels with vegan cream cheese. I wasn't sure what to expect since the bagels are quite small and bright green from the spirulina! However, I loved the vegan cream cheese made from Brazil nuts and crumbles—it was delicious when spread on the bagel, and I can imagine it would be great on crackers, sandwiches, or even mixed into pasta! The bagel had a texture similar to whole grain and a sweet, herbaceous flavor. I liked it, but I could see how some people might not enjoy the taste of spirulina. Overall, I highly recommend this place to anyone looking for a quick and healthy bite, whether for a snack or lunch. I’ll definitely be back the next time I’m in Miami!