Amber Spice - Meniu complet

Delicious, chilled, yogurt based refreshing drink of sweetened churned plain yogurt, flavored with mango. Sweet, rich and very exotic.

Layered delicate and fluffy unleavened flatbread.

2 pieces.

Dressed in raita and chutneys, sweet, sour, tangy, spicy flavors with a creamy, crunchy texture.

Coconut based gravy with red Kashmiri chilies and chef's special spice blend

Leavened flatbread baked to perfection.

Paneer. Your choice of vegetable pieces marinated in spices and yogurt skewered and roasted.

Leavened flatbread brushed with garlic butter.

Delicious, mouth watering, mildly spiced gravy with Chef's special secret blend of spices. Served with a side basmati rice.

Thin, crispy rice and lentil crepe stuffed with chefs spiced creamy chicken tikka. Served with sambar and coconut chutney.

2 pcs. Whole wheat flatbread cooked on an Iron pan.

Soft traditional homemade cottage cheese cubes cooked in a thick, delicious, and flavorful cream and tomato based gravy, with a blend of spices. Served with a side of basmati rice.

An enticingly fragrant blend of spices, potatoes and cauliflower sautéed with fresh ginger, tomatoes, and onions. Deliciously traditional. Served with a side of basmati rice.

Vegetable cooked in a delicious biryani masala. Served layered with saffron-infused Basmati rice on top. Garnished with fried onions.

Soft traditional homemade cottage cheese cubes and fresh peas cooked in a delicious, flavorful, gravy with a blend of spices and garam masala. Served with a side of basmati rice.

Unleavened flatbread with a spiced potato stuffing.

Mildly spiced chicken with a fiery hue. Chicken is marinated in yogurt and traditional tandoori masala spices and then roasted in our clay oven. Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basma

Slow cooked meat simmered in a creamy yogurt sauce with finely chopped cashews and aromatics. Served with a side basmati rice.

Delicious melt in the mouth paneer dumplings simmered in our signature butter sauce. Creamy rich, mildly spiced onion and tomato gravy. Served with a side of basmati rice.

Tandoor grilled protein of choice, bell peppers, and onions, in a rich creamy tomato based gravy. Served with a side basmati rice.

Delicious, chilled, yogurt based refreshing drink. Sweetened or salted and spiced to your delight.

Soft traditional homemade cottage cheese cubes tossed with bell peppers and onions in a rich creamy tomato based gravy.

Seasoned minced chicken . Served with tamarind chutney.

Baked whole wheat unleavened flatbread.

Dal lentils tempered with spices. Mixed lentils, slowly simmered together with onions, tomatoes, herbs, and spices. A simple yet elegant dish. Served with a side of basmati rice.

Bold and spicy Goan curry with meat marinated in dried red chilies and spices, ground in vinegar. Served with a side basmati rice.

A richly flavored soup spiced with a mild Indian curry powder blend of spices and lentils, simmered into a delicious thick soup.

Thin, crispy rice and lentil crepe stuffed with spicy ground lamb. Served with sambar and coconut chutney.

Fresh chickpeas cooked in an onion and tomato gravy. A thick, tangy, spiced, and deeply comforting, taste of home. Served with a side of basmati rice. Served with a side of basmati rice.

A rich, buttery and deliciously creamy dish of mixed lentils, simmered in a combination of herbs and spices, finished with a touch of cream. Served with a side of basmati rice.

Soft traditional homemade cottage cheese cubes tossed in a rich fragrant gravy made with spices, cream, and tomatoes. Served with a side of basmati rice.

Tandoor grilled protein of choice, marinated with spices, and cooked in a fresh spinach based curry. Served with a side basmati rice.

Spicy thick onion based gravy, with grilled and sautéed bell peppers, and onions. Served with a side basmati rice.

Leavened flatbread stuffed.

Flaky, multi layered unleavened wheat flatbread.

Leavened flatbread with dried fruit and nuts.

Wok tossed rice with lndo Chinese seasoning. An authentic Indian street food experience.

A thick, soft delicious pancake made with rice and lentils, topped with onions and chilies. Served with sambar and chutney.

Delicious melt in the mouth vegetable dumplings simmered in either our signature butter sauce or a special rich creamy spinach gravy

Coconut-based gravy with red Kashmiri chilies and Chef's special blend of spices. Served with a side basmati rice.

Thin, crispy and light rice and black gram lentil crepe. Served with sambar and coconut chutney.

Masala paper thin, crispy and large versions of the Dosa's above. Served with sambar and coconut chutney.

Rice and semolina crepe with onions and herbs. Stuffed with a potato filling with a chef's special blend of spices.

Thin, crispy rice and lentil crepe layered with chefs special Mysore chutney and stuffed with spiced potatoes. Served with sambar and coconut chutney.

Thin, crispy rice and lentil crepe stuffed with chefs special creamy spinach and mushrooms. Served with sambar and coconut chutney.

Thin, crispy rice and lentil crepe stuffed with chefs spiced potatoes and juliennes of cabbage and carrots. Served with sambar and coconut chutney.

Savory lentil donut fritters, Served with a Sambar lentil based vegetable stew and a house special coconut chutney.

Crabs cooked in a coconut gravy with tomatoes, onions, ginger, garlic, curry leaves and seasoned with Chefs special spice blend. Served with a side basmati rice.

Succulent chunks of chicken marinated in yogurt, cream and a blend of mild spices. Skewered and roasted in our clay oven to perfection.Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basmati rice.

Our signature 65 Masala marinade. A deep fried crunchy delight. Served with mint chutney.

Pastry filled with spiced potatoes . Served with tamarind chutney.

Deep fried crunchy delicious chicken wings sprinkled with Sam's special blend of spices. Served with mint yogurt chutney

Deep fried crispy fritters, spiced and battered in chickpea flour. Served with tamarind chutney.

Extra-long thin, crispy rice and lentil crepe stuffed with spiced potatoes. Served with sambar and coconut chutney.

Thin, crispy rice and lentil crepe stuffed with spiced potatoes. Served with sambar and coconut chutney.

Traditional South Indian lentil based Vegetable stew and chowder prepared with a tamarind broth, fresh herbs and spices.

Traditional South Indian tamarind based spicy soup infused with spices, herbs, and tomatoes, simmered into a spicy and tangy broth.

A warm and comforting bowl of a delicious combination of spices, herbs, tomatoes, and chicken simmered into the tangy broth.

Aubergine gravy cooked in a nutty, slightly tangy tamarind sauce with peanuts, sesame seeds, dry coconut, tomatoes, onions and a blend of spices. Served with a side of basmati rice.

Mixed vegetable simmered in our chef’s special korma sauce.

Soft traditional homemade cottage cheese cubes tossed into a thick, creamy, rich pureed spinach gravy with a blend of herbs and spices to delight. Served with a side of basmati rice.

Okra slit and stuffed with a chef's special spice mix blend. Sautéed with onion, spices, fresh ginger and herbs. Served with a side of basmati rice.

Indian style marinated mixed vegetable stir fried in a bold and spicy onion and tomato gravy. Spicy tangy, delicious, veggie delight. Served with a side of basmati rice.

A thick, soft delicious pancake made with rice and lentils, topped with peas, carrots, onions and tomatoes. Served with sambar and chutney.

A simple and delicious spiced potato served with unleavened deed fried puffed bread.

Dry, fried, blend of chef's spices, and coconut, roasted to give a finger licking good, spicy masala.

Butter chicken. Chicken marinated in cream, yogurt, and spices, tandoori, then folded into a rich, creamy, mildly spiced tomato based curry. Served with a side basmati rice.

Our signature 65 Masala marinade. A deep fried crunchy delight. Served with mint chutney.

Warm, deep fried doughnuts made from milk solids dipped in a traditional simple syrup infused with rose water, green cardamom and saffron.

Rich, creamy, decadent sweet rice, broken wheat, and vermicelli pudding flavored with cardamom, raisins, saffron, cashews, and pistachios.

Hand churned dairy dessert similar to ice cream in appearance however denser and creamier.

Refreshing, chilled, rose scented sweetened milk, with basil seeds and fine vermicelli noodles, topped with a scoop of vanilla ice cream.

Wok tossed noodles with vegetables and a blend of lndo Chinese seasoning.

Deep fried and then tossed in an exotic and delicious ginger, garlic, chili, lndo Chinese sauce.

Steamed fermented rice and lentil cakes. Served with a Sambar lentil based vegetable stew and a house special coconut chutney.

Crispy, crunchy puffed rice and sev tossed with onions, potatoes, tomatoes, cilantro chaat masala, and sweet and spicy chutneys.

From the cuisine of Chettinad in South India, a spicy chicken cooked in Chef's traditional blend of dry roasted spices and curry leaves. Served with a side basmati rice.

2 pieces. Whole wheat unleavened deep-fried puffed bread.

Ground lamb marinated in our special blend of spices, formed into a long meat parcel, skewered and roasted to give you melt in the mouth kebabs. Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basma

For the adventurous a delicious combination platter of chicken tikka, tandoori chicken, lamb kebab, and seekh kebab. Tantalize your taste buds. Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basmat

Sweet, saffron milk infused cheese curd chhena flattened dumplings, soaked in cardamom infused clotted cream malai . Garnished with pistachios.

Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro, and seasoned with a tantalizing array of spices. Served with a side basmati rice.

Slow cooked with sugar and spices to form a delectable desert.

Thin, crispy rice and lentil crepe stuffed with spiced potatoes and vegetables. Served with sambar and coconut chutney.

'Beaten up' paratha. Multi layered paratha chopped up and cooked with aromatic spices.

Gently spiced, warm comforting stew of mixed lentils, chicken and pounded wheat, stirred into a sticky smooth consistency.

Vegetables simmered in a creamy yogurt sauce. Served with layered delicate and fluffy unleavened flatbread.

A thick, tangy, spiced and deeply comforting taste of home chickpea gravy. Served with leavened deep fried, large, puffed bread.

'Beaten up' paratha. Multi layered paratha chopped up and cooked with aromatic spices.

Delicious, aromatic, spicy curry that is satisfying and very comforting. Served with layered delicate and fluffy unleavened flatbread.

Marinated in a special blend of south Indian spices and fried. Served with a side of yellow dal and rice

'Beaten up' paratha. Multi layered paratha chopped up and cooked with aromatic spices.

Aromatic, tender lamb made with onions, tomatoes, garlic, and ginger simmered in our special red curry sauce. Served with a side basmati rice.

Fish cooked in a creamy coconut sauce with tomatoes, onions, ginger, garlic, curry leaves, seasoned with Chef's traditional spice blend. Served with a side basmati rice.

Cooked in a delicious biryani masala. Served layered with saffron infused Basmati rice on top. Garnished with fried.

Tender Lamb chops marinated in a blend of chef's special secret spices and then roasted in our clay oven. Flavorful, melt in the mouth delights. Grilled in our tandoor oven. Served on a sizzling bed of onion and bell pepper. Accompanied by a side of basma

Whole Rock Fish Fried and topped with a delicious sauce of tomatoes, onions, cilantro and a secret blend of spices. Served with a side basmati rice.

Basmati rice plain with Chef's signature spices.

Tossed in fresh garlic and chilies, sautéed with diced bell Peppers and onions. A spicy treat.