The Sticklebarn Tavern - South Lakeland

After previously criticizing Stickle Barn for its expensive drinks last year, we decided to give it another chance. We had just enjoyed great cask beers at Old Dungeon Ghyll and found our visit to Stickle Barn much more affordable this time. However, they did not have any cask beer available, only foreign lager and Guinness, which was disappointing for a place that claims to celebrate Cumbrian produce. Despite this, we recommend visiting Old Dungeon Ghyll instead as it offers more than adequate compensation for any shortcomings at Stickle Barn.

We were hoping that this restaurant would be open today, and luckily it was. Previously owned by the National Trust, it is now under private ownership. We enjoyed a delicious light lunch with flatbread and hummus, along with two bottles of local beer. Unfortunately, there was no draft beer available. The staff was friendly, and the food and drinks were excellent.

This was our first time dining at Stickle Barn since Lanty Slee's took over, and we were impressed. While the vegetarian options initially seemed limited, we were pleasantly surprised by the good choices available. The food was freshly prepared, tasty, and very filling - exactly what we were looking for. Upon arrival, we were treated to live music outdoors, adding to the overall enjoyable experience.

This place was always lovely, but could you believe that it could get better? Well, it has. The National Trust run pub was good, but you could tell it was run by amateurs. The food was good, but basic. The beers were excellent. Now, they've taken everything wonderful about the place and delivered bags of unique character, amazing food and top tier service and experience. It is simply one of the best pubs you can visit today. The staff are all proper old hands who know what they're doing. The chef is clearly incredibly talented and yet still makes pretty humble food. The prices are all incredibly reasonable. The atmosphere is a perfect mix of fun, surprising and yet easy and affable. It's not electric fire, it's not log fire, it's the nothern lights. They make their own tipples, but don't cloud the place with them. They still serve brilliant brews and lovely wines. The star of the show though is the absolutely fantastic food which cannot missed.

Excellent tapas served in a great location by friendly staff. We ate out at various local pubs and restaurants but this was the highlight of the week. Try the Korean chicken as it is fabulous.