Lake Tahoe Pizza Company

They had numerous vegan options that was great. the cheese they use is daiya, which I am personally not a fan of having to start the pizza chips, which was as a vegan starter and very dry. the pizza was good and good, but needed more season.

Bland. the one person who checked and said she was right. no flavor and no taste. skip this place when they are vegan.

I and my non-vegan friend really enjoyed this place. the crust is super unique and differs from any other pizza crust we had; it's twisted. the place has been around since the 70s and looks like he didn't change a little lol.

Offers milk-free cheese, crust is very boring and easy. sauce is also simply not a spicy only tomato sauce. I had other non vegan places making better vegan pizzas. All right. also they blew my pizza twice, so I had to wait about 40 min w lift, it said 16 min originally, but whatever.

We were surprised by how much we enjoyed this vegan pizza. We did add olive oil to ours bc we've found it helps the Diaya cheese melt. We also added garlic however we didn't taste it so I think it got left off. They didn't have herbs or oregano so we stopped at Grass Roots Natural Foods a couple minutes before and got oregano from their bulk herbs and spices for $0.20. We were just visiting the area so we were really happy we could buy the amount we needed for the pizza. 22.90 Vegan California Cuisine: We were surprised by the quality. The crust was nice and flaky and there were a lot of fresh veggies. We would have preferred an herb mix on the pizza and/or the crust for more flavor but it was really good. It was also a pretty affordable option for two people to share. We would return.