The Pigs Nose Inn - Meniu complet

Home made olive tomato with a balsamic and olive oil dip

Breaded with a chili jam garnish or as a main with a salad and chips

Beef burger topped with bacon, BBQ sauce, monterey jack cheese, served with onion rings, coleslaw chios tomato relish

Served with chilli jam garnish

Gem lettuce, anchovies, and Caesar dressing, topped with shaved parmesan cheese bacon and toasted croutons

Served with garnish

Served with a marie rose or garlic mayo dip

Another pub classic served with a side of garden peas

Pigs nose home roasted ham with a choice of 1 or 2 eggs served with chips

A mild and fragrant dish with cauliflower, peppers, courgette, carrot chickpeas in a tomato aromatic masala sauces served with rice and a naan

A pigs nose favorite a large piece of cod mushy peas and a side of chips with a slice of lemon

Chips or rice, steak mince cooked in a chilli sauce and red kidney beans served with sour cream and nachos

Bridgetown farm pork sausages on spring onion mash with a delicious onion gravy

Chicken breast topped with tomato, basil, bacon and a sticky BBQ sauce served with chips and pease

Served with a crusty bread roll

Olives, capers, tomato and crispy lettuce

Tuna, potatoes, boiled eggs and crispy lettuce

Beef burger topped with monterey jack cheese, served with onion rings, coleslaw chips tomato relish

Topped with grilled pineapple and tomato salsa

Chargrilled chicken breast burger served with onion rings, coleslaw chips tomato relish

A choice of BBQ chilli glaze served with a corn on the cob, coleslaw chips

Westcountry cheddar served our home-cooked roast ham ploughman salad, pickles, boiled egg and warm roll

All served with chips or mash peas, baked beans or salad

Large green lipped mussels steamed in creamy white wine, onions and garlic sauce