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Contribuiți la feedbackThis is a great little restaurant with fanatstic bao. We tried the JFC korean fried wingswhich were amazing. The duck spring rolls were also really good. My favourite were theBao OMG!!! We tried the chicken bao and the pork both were great. This is my NEW favourite place to eat in Brisbane.... also don't leave without trying the calamari and the crispy fried gunpowder chicken ribs!!!! Great service, food and atmosphere, we will definitely be back to try more of the
We came here as a group of four and ordered a selection of dishes. The food comes from different parts of asia and involves some fusion. It would be lovely if all the food was the same number of portions either 3 or 4 pieces just for simplicity. The food was nice and flavourful. The price was reasonable for Southbank.
Ordered banquet & it all arrived in 15 mins despite complaints on the night and when served up the waitress was not interested. Dishes weren't explained and it was too much food at the same time. If you do go there advise them that you want the food spaced out. After this debacle I sent them an email but no response hence this post!
We had a great dinner experience at Junk. We orded a variety of dishes to share. They all came out quickly and with lot's of flavor. We walked away very excited to have another resturant to frequent as we're locals and visit Southbank often.So the next week we turned up again very excited to try the other dishes we hadn't eaten the week before. However our experiance wasn't nearly as nice this time due to an employee, that looked to possibly be the manager on her laptop being rude to myself as well as another employee. This is not what i expect when spending $80.00 for a meal. Well done to the amazing chef's your doing a great job and the poor staff members that have to work under her. I'm not sure I'll be back which is a shame when you have such great food.
Located in the restaurant strip in Little Stanley Street of South Bank, Junk Boat offers an interpretation of "Asian street food". The food we sampled was fresh, tasty and varied. The decor could be described as modern Asian. Orders were taken at the counter but delivered to the table. On our visit the restaurant was quite busy and the food took a little time to be delivered. The staff were friendly and the open kitchen could be viewed from most areas of restaurant. My only criticism was the cost - a little on the excessive side but despite this I intend returning to try other items on the menu.
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