GOMA Restaurant - South Brisbane

You need to experience this wonderful Brisbane restaurant be you a local or visitor. The food, the service, the casual atmosphere must be experienced and as an added attraction GOMA Restaurant comes wrapped in two vibrant art galleries. The food was totally different and reflected the flare and care of the chef and kitchen team presentation was incredible. Make this restaurant top of your list.

Absolutely loved our lunch today. Food was as good as you get delicious and amazing presentation. Wine by the glass was top notch. Staff very helpful and nice atmosphere You must book! Don’t just show up and expect a Table

A culinairy adventure on a Sunday afternoon. My wife and I experienced a real treat in the GOMA restuarant with excellent service, quality food well represented and with flavour explosions from time to time. This was a memorable meal in our two year stay in Australia and for us the best lunch we had in Australia up to now. We will visit Sydney in a couple of weeks and have some retaurants booked already, but they will have a challenge to meet or beat the GOMA.

Although this restaurant does not offer an elegant or cosy dining space vibe, however, it’s more than compensated by the artistic flair and imagination of their tasteful and creative food presentations, wine offerings and amiable table service. Here’s a perfect way to spend a day in the cultural precinct of Southbank Brisbane. Cruise the art galleries, then sit back and enjoy the hospitality offered by the GOMA restaurant staff. Waiting staff actually brought the wine bottles to the table to allow verification, a nice touch for what seems to be a disappearing routine in so many restaurants. The menu is structured in a degustation style with small portions allowing patrons to graze across GOMA’s ample choices. My companion proclaimed the smoked eel as delicious and the fresh fish with mussels, smoked onion beurre blanc and saltbush was also very savoury. The cured pork scotch fillet with seeded English mustard was another welcome dish. Point to consider was the confit celeriac, caramelised Jerusalem artichoke with warm chestnut mousse. Although well presented, the meal was a bit of a let down as the mousse had more of a thickened gravy texture than would have been preferred. We finished off with a quick bite of the wagyu fat and aged treacle fudge which was a really flavoursome treat, and sweet note to end a pleasant and generally very tasteful culinary experience. GOMA restaurant is definitely worth more than just one visit. 7.8/10

Fabulous food. Great service, Value for money. Loved it. We all loved it. Chefs menu for $80 a head was a great choice. Very special, tasty, and arty food. Can't go wrong