Sidreria El Cruce - Soto del Barco

A place to eat wonderfully. homemade and traditional cuisine. various awards to the best asturian fabada and to the best compango. delicacy of gods

A gastronomic experience very close to the airport. with a worldwide fabada prize is one of the places that can well leave you a great gastronomic memory before you get caught up through your airport.

It was a day of sunshine and I ate on the terrace very agusto. Although the price could be a little lower, the food did not allow you to wish and the letter had several options. the only thing that there was a waiter that could have been more attentive.

I do not give you 5 stars because the quality of 10 but we go to the amount of penalty. we order a mixed salad and I am still looking for lettuce!

We were going 2 people, and we asked, fabada, puppy and desserts. the first the fabada, is good, not all the fabes were complete, if there were some broken. the good compango, but the chorizo something dry. We had references of approximate amounts that put for 1 person, we got less money, and we thought they'd put us for 1 and only charge us 1. the second, the puppy, very good and very tender meat, something raw, but perfect for it to be more juicy. the ham of very bad quality, it was felt extremely poorly cured and of very regular flavor. desserts no more. very soft cheese cake and good grandmother's pie, but just like ham, the chocolate of a suspicious quality. also highlight the attention, which was very bad and certainly the worst of our visit. the waiter seemed to disturb our presence, in case I omit to our questions and on more than one occasion he had bad words for the low, for example, when asking for a coffee drawer. all this for 35€/head. that we found extremely expensive comparing it to other sites that we visited that same week.