Baita La Faggeta - SORIANO NEL CIMINO

We were looking for a way to stay cool on a hot summer day. We were directed to an beautiful forest and a scenic hike. Much to our surprise there was an unexpected treasure at the base of our hike, a gourmet restaurant. Service and food were impeccable. We can't wait to go back!!!

After an exhilarating drive to the park, we arrived at the restaurant. We had buffalo mozzarella appetizer, delicious. Followed by this was rabbit for myself, it was delectable. My wife had home made pasta with a bolognese type sauce . Also a wonderful dish. The waiter did a marvelous job of explaining the menu to us. Top notch place to have a leisurely meal.

Popped here after a drive around looking at the scenery thought we would book for the following evening as a birthday meal as soon as we walked in we got 'dirty looks ' we weren 't scruffy in fact quite smart for day wear , we asked to look at a menu and the chap just nodded with a to them I do speak a little Italian and made the effort but he looked at us as if we were something stuck on his shoe then just walked past us , I didn 't even look at the menu I put it back and walked out . maybe he doesn 't like English people -his loss, shame place looked nice

We stayed in this restaurant of Soriano after visiting the beech forest! the atmosphere is classic, like the setting, which seems firm for the years we ate appetizers (sliced and mixed bruschettes,) and homemade fettuccine with artichokes and white ragù. all very good, great service and prices in the average

Visited the first time nine years ago, today a positive confirmation with the advice not to miss the appointment with both the refreshment a modern cabin, wood, stone, large windows and large spaces both for a walk in the vetusta beech wood there, unesco site for more, as for some years inserted among the natural sites of the world heritage of humanity. a few steps from the restaurant, to see the rock naticarello the tremante cliff, a large rock of trachyte erupt from the cimino volcano. in summer, the lunch at the race of the thousand meters, easily and wide is also the parking is very good, an experience of those for the fact of not missing also because here you eat and drink well. It is clear that the maximum assessment, perhaps a generous little, is also due to the place, of undisputed charm. However, the kitchen has its own qualities, the first and the excellent half-ears of porcini with potato cream, a small cheek and an addition of wild fennel that makes them special; to savor the roe in agrodolce served already garnished with a little bit of cicoria ripassata and polentina, and good meat of all kinds and origin (from ours to those of finlandia or galizia) to the grill. contours to and more expensive the desserts, to valuable the wine card, wide but above all suitable to different pockets, there is also the blush of the house orvietano white, a good mountain the red to the quatrain, the liter. definitely service celery even when there is congestion of commensali, average account or, better, a little more.