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Meniu
Afișează categoriileRed
Varietal Composition: 100% Zinfandel. Acid: TA 0.62g/100ml. PH: 3.78. Barrel Aging: 15 months 50% French oak, 50% American, 35% New
Cabernet Sauvignon
Varietal Composition: 50 Cabernet Sauvignon, 50 Syrah. Acid: TA 0.56g/100ml. PH: 3.83. Barrel Aging: Sixteen months 100 French oak, 35 new. Alcohol : 14.8
Varietal Composition: 93 Cabernet Sauvignon, 3 Petit Verdot, 3 Merlot, 1 Cabernet Sauvignon. Acid: TA 0.62g/100ml. PH: 3.79. Barrel Aging: 18 months 100 French Oak, 45 New, Primary coopers Vicard, Taransaud Ermitage Alcohol : 14.8
Varietal Composition: 93 Cabernet Sauvignon, 3 Petit Verdot, 3 Merlot, 1 Cabernet Sauvignon. Acid: TA 0.62g/100ml. PH: 3.79. Barrel Aging: 18 months 100 French Oak, 45 New, Primary coopers Vicard, Taransaud Ermitage Alcohol : 14.8
Varietal Composition: 87 Cabernet Sauvignon, 10 Cabernet Franc, 2 Petit Verdot, 1 Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100 French oak, 65 new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alco
Varietal Composition: 87 Cabernet Sauvignon, 10 Cabernet Franc, 2 Petit Verdot, 1 Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100 French oak, 65 new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alco
arietal Composition: 55 Syrah, 45 Cabernet Sauvignon. Acid: TA 0.52g/100ml. PH: 3.88. Barrel Aging: Sixteen months 100 French oak, 35 new, Quintessence Boutes Alcohol : 14.7
Varietal Composition: 87 Cabernet Sauvignon, 8 Petit Verdot, 3 Merlot, 1 Cabernet Franc, 1 Malbec. Acid: TA 0.53g/100ml. PH: 3.81. Barrel Aging: 18 months 100 French Oak, 45 New, Primary coopers Vicard, Taransaud Ermitage Alcohol : 14.8
Varietal Composition: 87 Cabernet Sauvignon, 10 Cabernet Franc, 2 Petit Verdot, 1 Malbec. Acid: TA 0.60g/100ml. PH: 3.86. Barrel Aging: Twenty months in 100 French oak, 65 new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alco
Varietal Composition: 85 Cabernet Sauvignon, 11 Cabernet Franc, 3 Petit Verdot, 1 Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100 French oak, 65 new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol
Varietal Composition: 85 Cabernet Sauvignon, 11 Cabernet Franc, 3 Petit Verdot, 1 Malbec. Acid: TA 059.g/100ml. PH: 3.88. Barrel Aging: Twenty months 100 French oak, 65 new. Thin stave, tight grain. Primary cooper: Taransaud, Ermitage and Demptos. Alcohol
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
The Groundwork Series Vertical includes: One bottle of 2011 Vintage Reserve; One bottle of 2012 Vintage Reserve; One bottle of 2013 Vintage Reserve; Packaged in a collector's gift box
The Cabernet Sauvignon Vertical includes: One bottle of 2010 Cabernet Sauvignon; One bottle of 2011 Cabernet Sauvignon; One bottle of 2012 Cabernet Sauvignon; Packaged in a gift box
Varietal Composition: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot. Acid: TA: 0.64 g/100ml. PH: 3.85. Barrel Aging: 20 months 100% French Oak, 65% New, Taransaud, Quintessence, Ermitage, and Demptos
Pinot Noir
Varietal Composition: 79 Pinot Noir, 9 Gewurztraminer, 12 Chardonnay. Acid: TA 0.47 g/100ml. PH: 3.5. Barrel Aging: 100 Stainless Steel. Alcohol : 14.2
Varietal Composition: 100 Pinot Noir; Acid: TA 0.52g/100ml; PH: 3.81; Barrel Aging: 10 months 100 French oak, 40 new, Tonnellerie Remond, Tonnellerie O and Dargaud et Jaegle. Alcohol : 14.3
Merlot
Acid: TA 0.55g/100ml. PH: 3.83. Barrel Aging: 16 months 100 French oak, 35 new. Alcohol : 14.6
Varietal Composition: 84 Merlot, 8 Malbec, 5 Cabernet Sauvignon, 2 Petit Verdot. Acid: TA 0.56. PH: 3.70. Barrel Aging: 17 months in 100 French oak, 40 new, Primary cooper Nadalie. Alcohol : 14.7
Varietal Composition: 100% Merlot. Acid: TA: 0.56 g/100mL. PH: 3.72. Barrel Aging: 16 months 100% French oak, 35% new
The Merlot Vertical includes: One bottle of 2010 Merlot; One bottle of 2011 Merlot; One bottle of 2012 Merlot; Packaged in a gift box
Varietal Composition: 84 Merlot, 8 Malbec, 5 Cabernet Sauvignon, 2 Petit Verdot. Acid: TA 0.56. PH: 3.70. Barrel Aging: 17 months in 100 French oak, 40 new, Primary cooper Nadalie. Alcohol : 14.7
The Instant Happy Hour package Includes: One bottle of 2013 Merlot; A wedge of Special Select Dry Jack Vella Cheese; Jim 's own Extra Virgins Rhinefarm Olive Oil; One jar of Fig Olive Tapenade; Packaged in a craft gift box
Zinfandel
Acid: TA 0.57. PH: pH 3.74. Barrel Aging: Fifteen months in 50 French oak, 50 American oak, 35 new. Alcohol : 15.0
Varietal Composition: 100% Zinfandel. Acid: TA: 0.68g/100mL. PH: 3.70
Acid: TA 0.57. PH: pH 3.74. Barrel Aging: Fifteen months in 50 French oak, 50 American oak, 35 new. Alcohol : 15.0
The Zinfandel Vertical includes: One bottle of 1993 Zinfandel; One bottle of 1994 Zinfandel; One bottle of 1995 Zinfandel; Packaged in a gift box
Chardonnay
Acid: TA 0.67 g/100ml. PH: 3.48. Barrel Aging: Ten months in 100 French oak, 20 new. Primary coopers Dargaud et Jaegle and Tonnellerie O. Alcohol : 14.2
Varietal Composition: 100 Chardonnay. Acid: TA 0.59 g/100ml. PH: 3.56. Barrel Aging: Ten months in 100 French oak, 20 new. Primary coopers Dargaud et Jaegle and Tonnellerie O. Alcohol : 14.2
Varietal Composition: 100% Chardonnay. Acid: TA .60. PH: 3.48. Barrel Aging: French Oak, 50% New
Varietal Composition: 100 Chardonnay. Acid: TA: 0.58 g/100mL. PH: 3.48. Barrel Aging: 10 months 100 French oak, 20 new, Dargaud et Jaegle Ermitage. Alcohol : 14.2
Burgeri Și Sandvișuri
The Peacemaker includes: One bottle of 2015 Chardonnay; One bottle of 2013 Cabernet Sauvignon; Packaged in a craft gift box
Cabernet Franc
Acid: TA 0.51g/100ml. PH: 3.83. Barrel Aging: 16 months 100 French Oak, 40 New, Primary Coopers Vicard and Quintessence. Alcohol : 14.9
Varietal Composition: 91 Cabernet Franc, 3 Petit Verdot, 3 Merlot, 3 Cabernet Sauvignon. Acid: TA: 0.52 g/100mL. PH: 3.8. Barrel Aging: 16 months 100 French oak, 40 new, Vicard Quintessence. Alcohol : 14.9
Acid: TA 0.51g/100ml. PH: 3.83. Barrel Aging: 16 months 100 French Oak, 40 New, Primary Coopers Vicard and Quintessence. Alcohol : 14.9
Heritage Wine
The Exclusive and Elusive includes: One bottle of 2010 Heritage Merlot; One bottle of 2011 Heritage Merlot; One bottle of 2012 Heritage Merlot. Packaged in a collector's gift box
Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid: TA 0.56g/100ml. PH: 3.79
Varietal Composition: 100% Pinot Noir. Acid: TA 0.56g/100ml. PH: 3.86. Barrel Aging: 14 months 100% French oak, 50% new, Coopers Tonnellerie Remond, Francois Freres and Dargaud et Jaegle
Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid: TA 0.56g/100ml. PH: 3.79
Varietal Composition: 100% Pinot Noir. Acid: TA 0.56g/100ml. PH: 3.86. Barrel Aging: 14 months 100% French oak, 50% new, Coopers Tonnellerie Remond, Francois Freres and Dargaud et Jaegle
Varietal Composition: 94% Merlot, 3% Cabernet Sauvignon, 3% Petit Verdot. Acid: TA 0.56g/100ml. PH: 3.79
Varietal Composition: 100 Cabernet Sauvignon, Kamen Vineyard. Acid: TA .56g/100ml. PH: 3.86. Barrel Aging: 22 months 100 new French Oak. Alcohol : 15
At our Heritage Reserve Experience, you'll experience some of our extremely small-production, limited releases that are not available to be tasted anywhere else on the property. The location is always a surprise—it could take place in the Bundschu family
Gewürztraminer
Varietal Composition: 100 Gewürztraminer. Acid: TA: 0.53 g/100ml. PH: 3.31. Alcohol : 13.8
Varietal Composition: 100 Gewürztraminer. Acid: TA 0.46g/100ml. PH: 3.44. Barrel Aging: 90 Stainless Steel, 10 neutral oak. Alcohol : 14.3
Varietal Composition: 100 Gewürztraminer. Acid: TA 0.47g/100ml. PH: 3.29. Barrel Aging: 90 Stainless Steel, 10 neutral oak. Alcohol : 14.3
Mountain Cuvée
Varietal Composition: 56 Merlot, 41 Cabernet Sauvignon, 2 Malbec, 1 Petit Verdot. Acid: TA 0.51 g/100ml. PH: 3.69. Barrel Aging: 14 months Predominantly French oak. Alcohol : 14.8
Varietal Composition: 80 Merlot, 18 Cabernet Sauvignon, 2 Malbec. Acid: TA 0.53 g/100ml. PH: 3.78. Barrel Aging: 14 months Predominantly French oak. Alcohol : 14.8
Tempranillo
Varietal Composition: 78 Tempranillo, 11 Merlot, 5 Syrah, 3 Zinfandel, 2 Mouvèdre, 1 Malbec. Acid: TA 0.051 g/100ml. PH: 3.52. Barrel Aging: 100 stainless-steel fermentation to completeness Alcohol : 14.2
Varietal Composition: 94 Tempranillo, 2 Syrah, 2 Petit Verdot, 1 Cabernet Sauvignon, 1 Merlot. Acid: TA: 0.51 g/100mL. PH: 3.77. Barrel Aging: 14 months 50 French oak, 50 American Oak, 30 new. Alcohol : 14.7
The Rhinefarm Reds package includes: One bottle of 2014 Cabernet Franc; One bottle of 2014 Tempranillo; One bottle of 2014 Zinfandel; Packaged in a craft gift box