Della Santina's Trattoria Sonoma - Meniu complet

Antipasto Della Casa

spinach radicchio salad with a roasted garlic vinaigrette

sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives

prawns dore egg washed tiger prawns finished in a wine, lemon and butter reduction

fresh catch of the day

Spiedini Misti

assortment of salume including prosciutto di Parma, salame, pancetta and coppa

sauce changes daily. house made potato pasta

imported Italian Bindi gelato and sorbet ask server for flavors

lemon tart topped with wild Italian cherries in a shortbread style crust

eggless custard finished with Italian pastry rum and amarene (wild Italian cherries)

imported Italian gelato topped with Lavazza espresso and served with house made cantucci Toscani

ask server about house made pastry of the day

chocolate mousse tart finished with liquor in an amaretto crust over creme Inglese

lady-finger biscuits with espresso, rum, triple sec and Marsala layered with chocolate and a light cream

combination plate of rotisserie duck, turkey breast and rotisserie chicken

house made spinach pasta finished with fresh basil, garlic and olive oil

chicken, veal and ricotta filled crepes in a tomato and bechamel sauce

tube shaped pasta with Italian sausage in a pear tomato sauce

pork and chicken filled pasta in a light cream sauce

light traditional egg less caesar salad

tube shaped pasta with fresh seasonal vegetables in a pear tomato based sauce

tortellini pasta in a light chicken broth

grilled pork sausage with bell peppers, marinated red onions and aioli

daily veal special

Ask server for sandwich special of the day

rotisserie cooked half Petaluma Duck with a wild rice risotto

roast turkey breast filled with fresh herbs

house made wide ribbon noodle finished in a tuscan style ragu of the day

pear tomato, garlic and basil

pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce

pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce

Housemade Pasta or Pasta Del Giorno

traditional tuscan style old country vegetable soup

oven roasted pork chop topped with a mixed mushroom reduction

layered rum infused sponge cake filled with an Italian cream and served over creme Inglese

rotisserie cooked free range half chicken with fresh herbs

oven roasted turkey breast topped with balsamic and olive oil tossed radicchio

Petrale Sole dore

layered pasta with meat and bechamel sauces