진미평양냉면 - Songnam

Best cold nude soup I've ever tried. the bark stew they made is really thick, clear and tasty. I drink until I see the floor of the huge darm. highly recommended!

The pork belly is a must and the noodles is a unique taste that is not for everyone as may seem bland for some but it has very strong depth of bone broth

Michelin star cold noodle places usually dont have good noodles but their broth is what makes them special. Although I personally prefer the fusion modern style this place was not bad, their bossam was really good too!

That was my first (official) time that Pyongyang tried Naengmyeun. At first it may appear bland, but this is the beauty of this noodle. More flavor broth becomes for the Blandness. The owner recommended to get the pig bell with him so that we got him, and it was worth it. This is such a addictive noodle. If I had more time, I would visit again and again.

Pretty big pyeongyang neangmyeon (cold noodles) and obok jeangban (golden meat plate)! It seems a bit expensive, but it's absolutely worth it.