Machu Picchu Charcoal Chicken Grill

A few weeks ago. Well, I ordered from this place not to know that it was basically closed and absorbed by his sister Machu Pichu on the street. I always felt strange that they were so close, but MC was certainly more causal. I telephoned to the front and went to MC before I realized they had joined together. I often came here when I lived in Porter pre-Covid. The best sandwich in the Union, in my opinion, has changed. By far the greatest disappointment moves from a French bread roll to a bulky sandwich roll. Changes the taste completely. Not the same amount of Rotisserie chicken as it was earlier and most of it was dry. It's a shame when I really dig out this place. The frits were also quite hard, but they delivered the same dressing condition as before. I will avoid that in the future. Please change the bread you use!

Recently got the mixed ceviche, lomo-saltado, tamal, and the hunch dinner for delivery. while they were not the cheapest Peruvian food option in the opposite, they certainly had some great dishes to try. the mixed ceviche and lomo-saltado were our favorite, and I liked above all the refreshing aftertaste of the ceviche. tamal was also interesting, but a bit too heavy to be an appetizer. the roasted chicken was just okay, but fortunately the sauces made them meile better. we also wanted to drink the Inca-Kola and its speciality mais, but unfortunately they were stolen by our Grubhub driver. Nevertheless, it was a delightful evening meal.

This place is amazing! love Peruvian grill and never thought I would love it so much. definitiw must get the mixed organ bowl and the chicken bowl. it was to die and quite good price. it's a little slow with regard to waiting for eating especially when there are many people waiting, but eating is very much worth waiting for!

Damn, that's good food. Order extra sauce. Green is spicy yellow we are not both delicious! The best Peruvian food I had.

Oh man. So good. Just so good. Enough has been said about the chicken (get it). I would say that you should get it with rice because the plain rice is actually well seasoned and delicious. Also try the chicha morada!