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Contribuiți la feedbackFinland’s best kebab, even the Helsinki people could afford to learn how to make a good kebab because they couldn’t thrive into the thin meat! The sauce is so good! Nams
Best of where I have been. The doses are large, fresh, juicy. Pizzas, full and ma. The place is clean and comfortable.llinenly service. 10 to 10
Annokset on isot,ja ennenkanota suomen parasta kebabbia
What a positive surprise. Falafels itse and itse very delicious. French cooking was fresh. The service was ystävä and fast, and children’s guests were well taken into consideration, and they found pleasant doses. The interior was nice and the restaurant was clean. We come here again!
After the victorious salibandy tournament, we went to Disim, which many already knew. At first, it was a little surprised that the tissue was so close to the outside door that the queue was formed outward. This does not hurt during good weather. The service was basic, not special praises, but not blame. When I examined the price list, I noticed that the French were on the side of the reelbag, which sounds like a rather massive dose. I was hungry for a couple of big beers. It may seem a little small, but it was enough. The atmosphere was just right. I think we’ll be back here if we get lost.