Sear Steakhouse - SOLVANG

This review is of the newly opened Juniper on 4th Bistro located in the old Sear Steakhouse location. Overall, the experience was excellent with delicious food, friendly staff, and a clean and welcoming atmosphere. We enjoyed dishes such as Meat and Potatoes, roasted Brussels Sprouts, and Swedish Meatballs, all of which were delectable. The bar drinks were expertly made. The only criticism would be that the gravy on the steak we ordered was slightly over salted, although still very tasty. I believe Juniper on 4th Bistro is set to become Solvang's next popular restaurant. I highly recommend it!

It appears that the staff is not well coordinated and there is poor communication about customers. Food: 5 Service: 4 Atmosphere: 5.

I had a very different experience than most will as I came in and placed an order to go. I was staying at a hotel nearby and was honestly too tired to eat at a restaurant but the food and reviews looked good so I tried it out. Amber helped me with my order and really took care of me as I waited. She showed me to the bar for some water while the food was being prepared and checked in on me with an ETA so I never felt forgotten. My food was nicely packaged and quite good! I got the side of brussel sprouts as well as a steak and they even gave me their bread and butter to go as well. The actual location was really cute and I'd happily go back and eat in next time.

Nice walk from the hotel, but really mediocre food, service, and sat us on top of each other. Good wine and bread though. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 2 Atmosphere: 2

The food at this restaurant is of high quality. Chef Bailey is skilled and the mushrooms are cooked perfectly. The risotto is excellent. The front of house staff is fantastic. The ambiance is upscale and romantic. I highly recommend dining here. It is the best steakhouse in Solvang.