Gaucho Steakhouse - Soltau

My wife and I were here for the second time - unfortunately nothing has changed. who wants unspectacular eating with much on the teller, he is right here. enjoying goes differently.

Eating was good but not overwhelming. the service has ignored us and shined with bad German. for this we were served quickly. the salatbufet is in order. Here it was noticed positiw that you could cut fresh bread yourself and take a delicious homemade butter to it.Price performance is great

At restaurant is a small hotel connected. we ate delicious. nice operation. great price / performance ratio. good sleep. fits everything.

We were there in the Easter holidays with the family. we were received very friendly. the restaurant is tidy and clean, with already coming into the years. the friendliness of the staff was unfaithful. the restaurant was at our visit ca. 3/4.The selection is ok and you can find something easily. the salatable is clear but fresh and equipped with some dressings. the self-made crimped butter for the brot. the main dish of my sohnes, carving Wiener art was in order, but a little dry. the chains were good, but not made themselves. our main dish consisted of rumpsteak, hipsteak and brush breast. as a supplement there were brokkoli, champions and croquettes. on the brokkoli was a bought hollandaise but was very good. as a sose there was pfefferrahm, unfortunately completely out of the bag. also a piece of herbal butter.The meat was great. the croquettes were good and the brokkoli on the point. Generally a good eating, it would have been great if you had left the bagware. the friendliness of the staff made it a beautiful evening. all in all good but not outstanding.Trotzdem as a solid restaurant.

Good menus with good food. good personal, who likes to speak English. both children and adults were very satisfied with the visit.