Au Bec Fin - Solliès-Pont

At rami you will be greeted as friends in his small room adjoining the kitchen because, at the beginning, it is a catererer. all dishes are cooked with fresh products. menus change daily according to its supply. The kitchen is family and abundant. It's impossible to get out of this restaurant with his hunger. in a bistro atmosphere, you will be served by the boss (who is also the cook) or the boss who will put in four to satisfy you.

After a conference at 9 o'clock no open restaurant. .except the fine beak! a warm welcome. In the evening it is often pizza but as I am allergic to gluten.No worries I had delicious gambas torched! Copyy plate nothing to say. Thank you. .

We reserve for fried mussels on Wednesday we move this midi .response "y a pas"" poor type

Super kitchen, great reception, very copied. fresh products. The bosses will welcome you nicely. It's our obligatory passage as soon as we're in the corner

A framework without ambition, but the customer's reception is rather satisfactory. We took a fried tin for less than 10 €.Honestly, it was served us a very good tin of at least 300 grams and of good quality. The boss is very friendly.