O Transmontano - Solingen

Meanwhile, I was 5 x in the O Transmontano in Solingen and can only report that this restaurant is culinary only recommended. The ambience, however, is very rustic and not everyone's thing with regard to the offered bwz. served food, however, quite acceptable. The service (Chefin) is extremely friendly and fast. The 'Stockfisch by type of house' ordered by me has led me to eat more than I am used to. The preparation of the fish, as well as the fritted potatoes (pommes at night type of the house) served there was nothing to be desired. The 'big starter plate' we ordered was also delicate. Even the fried squid rings in Panade were acceptable or acceptable. very good edible and did not harvest as often on fried car tires. After this very positive evening we ordered a paella for the next day. The surprise: everything fresh, until the heirs I really don't take it from the cook because of color, labor and consistency. Otherwise, a true paella with apparently fresh ingredients, which is why the preorder is noted on the map. The third attempt was an appetizer dish 'Käse Schinken' and a subsequent 'Steak by type of house'. The appetizer was brilliant. Spanish cheese and Spanish Serranoshinks with bread and olives delicious. The steak in the manner of the house sat together as follows: 1 sparsely buttered steak, that without chewing it could be crushed between tongue and palate. Not deadly but wonderful medium of madness, although I prefer my steak otherwise 'english'. In addition, there were fries in the form of fried potatoes and a deliciously well prepared rice, which was fried in olive oil before cooking, plus a perfect fried egg. Instead of traveling or potatoes, I would have some vegetables or salad or salad. something fresh, but there was nothing to be put on this food. Since I'm a potato fan, I'd have replaced the rice, which is a matter of taste. The drinks, rosé, beer and aguardiente were more than abundant and were good. The rosé, according to the map, was a house wine not a top wine but fruity, sweet and suitable for food, each well cooled, above the Eichtrich and quite delicious. I myself am a hobby cook from passion and love for food. This restaurant, I really can only recommend. With approx. EUR 50, you get a delicious menu incl. Appetizer and div. drinks (2 glass of wine, 2 espresso), if you are ready to do without the current Schicki Micki gradient. Conclusion: Here are the cooking professionals missing. It would be a pity if this restaurant was no longer.