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Contribuiți la feedbackThe food is quite nice, a bit heavy but I guess that's true for all north indian food. Overall its really nice. Improvements can definitely be made to the service.
We tried butter chicken, Butter paneer and Dal makhani in lunch .. All were fantastic in taste.. we tried hara bhara kabab as well which was also great and super soft. spice levels were also OK. Great service and ambience. Like majority of the restaurants they hardly have some innovative options for vegetarians, mostly routine items.
On the occasion of my wife's birthday, we indulged in a sumptuous lunch that surpassed all expectations. The culinary delights were nothing short of outstanding, with a perfect harmony of flavors and textures that made each dish a gastronomic delight. The service was impeccably prompt, adding to the overall positive experience. The ambience, characterized by its amazing setting, created a warm and inviting atmosphere, enhancing our celebratory meal. Notably, the Dal Makhani stood out as the best rendition we've ever tasted, showcasing a rich and velvety texture that elevated the dish to new heights. Additionally, the Dahi Kebab proved to be a delightful surprise, with its delicious blend of spices and tender texture. This dining experience at Daryaganj restaurant truly exceeded our expectations, leaving us with cherished memories of a wonderful celebration.
The ambiance here is great. Their playlist I think is one of the best I have heard in a dining restaurant you'll love it. The food is delicious and you will definitely love it I tried the original butter chicken, butter paneer, dal makhni and some starters. They were great. The service is a bit slow but they informed me prior to that it will take time. They have good beverage options ranging from alcoholic to non alcoholic options as well. Overall it's great place with some great ambiance a little bit in the expensive side but for me it was worth it.
The non-veg platter was delicious, relished the taste of the tandoori chicken with the green chutney, the mutton served in this platter was so tender, juicy and flavoursome. Loved the food, tried butter chicken without butter cream for the first time as it was here I learnt that the original butter chicken recipe did not have any cream and was mostly prepared in tomato gravy and with bones. The butter naan was soft and complimented the butter chicken and daal makhani
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