Il Passatore - SOGLIANO AL RUBICONE

Casually happened in the area we had the opportunity to have lunch in this restaurant. very good menu, kind and fast service, generous honest dishes account definitely to go for those in the area

Good. all of excellent quality! Cappelletti in broth abundant small made in the house, meat and extra contours, creams caramel space! I didn't make the time to take pictures

Excellent restaurant, typical Romagna cuisine, homemade. Special trench. Average price. Power supply: 5 Service: 5 Environment: 5

Classical trattoria Romagnola. where you respect the traditions of good taste and the naturalness of food. I like everything they cook, but noodles and calves are the top Food: 5 Service: 4 Environment: 5

One of my favorite restaurants in the area where I like to eat Romagna. The Restaurant maybe is slightly out of the area But the road to get there Especially if you pass from Savignano on the Rubicone and then you take it for the canons I really like. First made with homemade pasta and very good seconds, until you reach the Contorni and finish the dessert. I'm going crazy when you're in season for the noodles with the banners or with the roses. Very good also the strozzapreti with the roses and cheese of ditch.