Ice Q Lounge: Spectre 007

The vista: a view of snow-covered peaks and pists in bright, warm sunshine. heavenly. Place: it is only a short hoppe and jump from the railway station, i.e. admirer of dramatic sights or non-skiers/snow boards can go. an extended booking is important, but we had the pleasure that this day a nice host not only accommodated us, but gave us a table at the window. as for keeping highly sought-after tables on the stunning terrace/sundeck, now this is another story. ice q has a slim and chic atmosphere, through the seamless, attentive service and remarkable food. on the menu a selection of seductive classics with modern twist Alpine dishes. we were happy in a unique and exemplary kitchen and admire the breathtaking view. I enjoyed the apfelstrudel with vanilleeis. they expect to pay around €100 and go to a good lunch without crying or to the kitchen table.

Incredible restaurant with literally one of the best views of the world! taking into account the situation and quality of the meal times, the price for what they get is extremely appropriate. with traditional Austrian and Tyrolean cuisine and a stunning interior design with an extremely professional staff, yet friendly and friendly. the experience that enjoy both native and guests from all over the world. it is worth splurgening!

Eat: 5/5 panorama: 5/5 employees: 3.5/5 would I go back there? in any case. eating was excellent, nothing surprising, it was in fact my expectations at the given price. other restaurants in such high 'gourmet' and also often take food less serious and try to make for them look their eyes. the eis q has a good eating and a majestic panorama! the prices are at the upper end of definitiw, but in comparison to other gourmet restaurants in Austria delatiw humble. I have actually paid less than expected, including tips, of course: and would go back there if I were in sölden. the personal is what gave me mixed feelings about my experience, now not me wrong, they were all very polite and understanding, but ended with an unusually long time to serve and take used dishes away, even if they asked to serve most small tasks that took it at the end of minutes. I don't think I'm a pampered person, but I really felt like the service I had received in any gourmet restaurant before I was better than this, although the ice q almost empty at the time of my meal. I hope that her personal will become more attentive to her customers next time I go there. the chef made a great impression, although he had not interacted directly with him, especially when a servant brought me a nice little teller with the "coke gruß".

Party of 5 friends to make a break to enjoy a special meal instead of the usual trade fair offered in ski areas. I've been here a few times, almost once a year since it opened. I have always found the quality to 'obe notch '. today I have started for my first and second courses the photos enjoyed) bark tatar, followed by venison. dessert was tiramisu. all super tasty, beautifully presented and could not be fault-free. the drink was a g

They have a very nice environment and an awesome landscape. The food is very good, but the desserts not so much. The prices are high, no doubt, but it is the kind of place that you pay for the experience.