Bottoms Up - Slate Hill

My husband and I love soils up, but this Sunday, December 22nd was the worst culinary experience EVER!!! I had a weekend, but the whole dinner was unacceptable! First they brought the bread over. There were no secondary dishes available to make the bread, every time we go there, they have ALwAYS a side breadboard while sitting in the middle of the restaurant where the kitchen doors and the service station were and my husband and I commented on the huge stack of clean plates and none were offered to us. we ate our bread from the table, atleast he put his paper napkin. next came the duck. I ordered the fillet Mignon and asked for pure potatoes. They brought the wrong potters... really not a big deal until I tasted them, they were clear right away... and the asparagus was soggy, I thought it was intended for a child. Worst meal ever! I couldn't wait to get out of there! I never complain...I usually don't go back, but I hope the owners see this as an opportunity to improve.

What a great place to eat and drink. Menu items are always interesting and delicious. Service is excellent and personal. Atmosphere is cozy and welcoming.

When this restaurant was opened, the food was excellent. I've eaten there three times in the last two months, and the last two were disasters. Either they have a new cook or quality control didn't slip too much. The first catastrophe was a main nativity that was definitely not primary. In fact, it was not slowly roasted, but grilled like a steak. I grilled the best rib with a good result, but that was a dirty, dirty grill tasting that I couldn't eat. Because they took it back without problems and because we had good food there until this point, I decided to return a few weeks later. Last Saturday evening I ordered the same dish I had and enjoyed before, Penne Bolognese. The pasta reheated; it was almost mush. The sauce was completely different and tasteless! I let the waitress know and agreed that I would like to order something else. She returned with a menu and I made my decision. A few minutes later she returned with another penne plate that the cook had decided to make. While it wasn't al dente and the sauce was the same, I decided to have only a few bites and get ready with it. Unfortunately, we will not return. I was amazed that there was still a full dining room, but because there are no other restaurants nearby. I doubt that this will continue to be the case if food does not improve immediately.

Consistent excellent food, service, atmosphere. This is a wonderful place for lunch and dinner, the friendly staff is a great advantage for an extraordinary experience!

Only a great place for food and friends.