Library Lounge - Meniu complet

Phil Ward, Death Co, 2008. Reposado Tequila, Joven Mezcal, Agave Syrup, Angostura Bitters

Pat MacGarry, Ritz Hotel Paris, 1922. Cognac, Cointreau, Lemon, Sugar

Unknown, Bourbon Branch, 2008. Bourbon, Averna, Angostura Bitters

Jennings Cox, Cuba, 1898. Havana Club, El Dorado 3yr, Lime, Sugar

Harry MacElhorne, Harry's New York Bar, 1915. Gin, Lemon, Sugar, Bubbly

Unknown, Virginia, 1770. Rum, Peach Liqueur, Mint, Sugar

Wes Price, Chatham Hotel, 1941. Vodka, Lime, Ginger Beer

Leon Lamothe, Sazerac Coffee House, 1850. Cognac, Rye, Cane Syrup, Peychaud's Bitters, Angostura Bitters, Absinthe

Unknown, Cuba, 1919. Havana Club, Blanc Vermouth, Grand Marnier, Grenadine

Old Forester, Wray Nephew Overproof, Lime, Champagne Syrup, Mint, Angostura Bitters

Unknown, America, 1806. Bourbon or Rye, Demerara Sugar, Angostura Bitters

Barbancourt 8yr, Plantation Pineapple, Cajun-spice Syrup, Wray Nephew Overproof, Peychaud's Bitters, Angostura Bitters, Absinthe

Paul Lowe, Bellevue-Stratford Hotel, 1909. Gin, Raspberry Cordial, Lemon, Dry Vermouth, Egg White

Unknown, Mexico, 1960-1970. Tequila, Lime, Grapefruit Soda, Salt

Audrey Saunders, The Pegu Club, 2000. Bacardi Black, Lime, Sugar, Mint, Angostura Bitters, Bubbly

Godiva White, Godiva Dark, Grey Goose La Vanille, Cold Brew Coffee, Kahlua

Espolon Blanco, Wray Nephew Overproof, Giffard Pamplemousse, Giffard Passionfruit, Lime, Hibiscus Tea, Bubbly

Basil Gin, Herbes des Provence Gin, Tomato Vermouth, Onion Brine, Garlic Oil

Suze Aperitif, Martini Rossi Ambratto Vermouth, St. Germain, Cucumber Lavender Bitters, Bubbly

Bacardi 4yr, Giffard Fraises des Bois, Giffard Pineapple, Clement Mahina Coco, Wray Nephew Overproof, Lime, Coconut Cream

Wray Nephew Overproof, Bacardi 4yr, Giffard Banane du Bresil, Pandan, Lime, Angostura Bitters

Beefeater Gin, Wray Nephew Overproof, Giffard Pêche de Vigne, Lime, Angostura Bitters, Ginger Beer

Vodka, Cucumber-Sesame Syrup, Lime, Ginger Beer

Blandy's 5yr Verdelho Madeira, Giffard Banane du Bresil, Wray Nephew Overproof, Chocolate Bitters, Orange Bitters

Old Forester, Di Wine Vermouth di Firenze, Giffard Fraises des Bois, Fernet Branca