Konoba Toni Skradin

Outside terrasse we could see the cook preparing our dish under charcoal apparently one of the national dish hobotnica ospod peke, was very good, mussles in garlic butter perfect, fritata average mainly the small fish fried no squid

Top of the line and tasty food, more than perfect service

I had tuna with veggies and a fries as side dish. The tuna was clearly from a package, but very well done, nice taste and very nice veggies. But the fries... Omg... What was that... Pity that I didn't made a photo... Thin dark yellow/brown fries, soaked with oil and a bit rubberish.... Like if it was fried in way too cold oil (so soaked) and then heated up in the microwave... Plus a lot of salt to cover the taste... It looked awful, it tasted awful, by far the worse fries I had ever seen... So 5 stars for the well made tuna and 1 star for the awful fries, makes 3 stars average

Incredible vibe with a couple of drinks that we had! The nicest waitress made our time very special, especially with a shot of the local rakija. Absolutely recommend!

The main disappointment comes from the treatment received. The waitress was unfriendly and annoyed. When ordering a beer she didn’t show me the possibilities and when I asked for a local beer in place of what she automatically wrote, she replied “you have to tell me I can’t read your brain”. after this answer everything escalated of course. They need to learn hospitality.