Bistraw Zdravo Zivo - Skopje

Eating is tasty and innovativ, but the owner is very rude and gives zero f*cks about “customer relationship” and “customer satisfaction”....

Rye restaurant with healthy and tasteful options. tested 3 dishes and 2 juices all very fresh, beautifully presented and tasteful. updated by previous review on 2021 07 16

I have in the usually low expectations of raw food restaurants, especially because they are very overpriced and have limited choices, but I thought the prices here were fair and the creativity (or perhaps as they call the menu points) and quality was high. it offers creative take on lasagne, pizza, spaghetti, stew, burger and more. do not expect this to taste anything like the conventional versions. it was quite refreshing to see what they can do with the ingredients for these dishes. the menu is also really large, although the same ingredients are used in several of the dishes. it is this small variation that every dish makes its own thing. the desserts are super rich but tasty and the Tiramisu coffee is the best ice cream I had so creamy in many months and with a perfect foam and ladyfinger upstairs. we noticed that they prepared a lot of catering orders and there were only two tables to sit outside (because of Kovid restrictions). my only critique is that once we went there 1.5 hours before closing and they offer nothing but cake to take away. Nevertheless we enjoyed this place so much that we went three times during our stay.

The food is delicious and innovative, but the owner is very rude and gives zero f*cks about “customer relationship” and “customer satisfaction”....

I have in the usually low expectations of raw food restaurants, especially because they are very overpriced and have limited choices, but I thought the prices here are fair and the creativity (or perhaps as they call the menu points) and quality was high. it offers creative take on lasagne, pizza, spaghetti, stew, burger and more. do not expect this to taste anything like conventional versions. it was quite refreshing to see what they can do with the ingredients for these dishes. the menu is also really large, although the same ingredients are used in several of the dishes. it is this small variation that every dish makes its own thing. the desserts are super rich but tasty and the Tiramisu coffee is the best ice cream I had so creamy in many months and with a perfect foam and ladyfinger upstairs. we noticed that they prepared a lot of catering orders and there were only two tables to sit outside (because of the Kovid restrictions). my only criticism is that once we went there 1.5 hours before closing and they offer nothing but cake to take away. Nevertheless we enjoyed this place so much that we went three times during our stay.