SÀrti - Six-Fours-les-Plages

I have eaten several times without leaving any opinion then it is the day of the Father this day. Reservation in advance for 11 people including two children. Not really waiting to know that if there is a little, it's normal because they only cook fresh products for a faster service for the unhappy: there is fast food. The dishes were as good as the others. The embassies. Delicious! And of course, the oysters! They were amazing. Little advice from the chef : add a pinch of pepper to add. I recommend you test this way to taste them. Attention, the beef coast is to order 48 hours in advance I forgot to take a picture of all the accompaniments of the coast. The smoked tuna was excellent damage to have to share it: . The dishes are very good and the desserts are excellent. The belly was well filled but forced to take the famous floating island to share. A pleasure for your taste buds. Drink. Ricard of course, homemade cocktail and rosé well fresh. Don't hesitate, when you get out of the boat, it's just left. Sit down, enjoy the view and enjoy it.

A warm welcome, tasty and generous dishes (in all senses of the term) a magnificent setting, we spent a wonderful moment! I advise you.

Excellent. Tuna pasta is really good. My spouse who doesn't like fish has been bluffed. The calf is very good too, tender and greedy. The floating island to share is excellent. The frame is excellent and the reception at the top. Nothing to say again. I recommend.

Very beautiful restaurant, quality meals, high service, unique dish, lack of cushions on seat and bench, very good address nevertheless

Restaurant located near the reception of the island of Embiers. Nice setting, terrace next to the port. The waiter was very nice, he advised me a beautiful floating island! Clean place. Our dishes and desserts were simply delicious! Choice of meat, fish see fish sins the same day and cooked in a wood oven. Good value for money.