Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackFirst of all our server was great. Very attentive and really nice. The problem was the food. I have to give the chef credit for the tomato soup and the beet salad. The halibut was dry and did not have any flavor. I replaced the mashed red potatoes with the Brussels sprouts. Both lacked in flavor. We spoke with another patron and she had the same experience. We were given a gift certificate for the restaurant and our total was way less than the bill so we gave all of the difference to the waitress. We Will never be back. BTW we live in central Oregon
Outdoor atmosphere is wonderful. Service has always been great. Food is good, not great.
First question ' Do you have a reservation? ' Answer 'No ' Well you can sit in a hallway then at this table that was two feet square on high chairs that were the absolutely the worst chair I have ever sat on. Then they brought us tepid water. The salad was good, only had a house dressing. The pasta was ok. Would I eat there again? No. Would I recommend it? No. The Art in the first room is the best thing about that place. There was a gentleman with a beard he was nice who was serving. That 's about it.
Halibut was served cold/frozen in the center. Barely flaked off any from exterior. Lasagna noodles were like trying to cut through wet cardboard. Coconut pie had chocolate drizzled all over the top. Never again!
Omg! we had the pleasure of eating two times at the open door. koch pherry is a complete rockstar (in such a young age! . he is someone to follow!