Albergo Caffe Col - Siror

We had the pleasure of having lunch at the Maso Col restaurant on a sunny day. Very nice walk to get there and nothing at all long. We opted for the dishes of the day: appetizer with lard and crostini, pumpkin dumplings and ricotta and canederli to mushrooms on fondue: everything exceptional. The place is really nice. We recommend it and hope to see it also in summer. Great price-quality.

Great weekend lunch. Canederli super, dish of the day with polenta tosella and sausage, really tasty, delicious gnocchetti, all watered with excellent wine Cabernet Maccari for an honest price. Also fast in service despite full.

A bad service and 4 hours to eat really disappointed and it was good the food the cutter was a nasty really not come escaped

Unqualified service and timing. We ordered a first is a second (Rosti). After half an hour of waiting for the first dish we kindly asked the maid information, the answer was imaginative: “go her in the kitchen downstairs to check if you want”. After the first we wait almost 40 minutes for a rock. Study to wait we got up to go to the cash to pay, while the seconds we sent back arrived. The crate showed up the angry cook telling us that we have to bring respect to those who work! Bah... we paid (even two seconds we sent back). He only took a second out of three that we sent back. Honestly, respect is also due to customers who politely ask for information considering 1 hour and a half of waiting for a meal. Never again.

For me the best restaurant of San Martino di Castrozza: immersed in the green and in the peace of Prati Col, amazing cuisine (consigliatissimo il controfiletto) and perfect service both for waiting times and for the courtesy of the staff.