Il Moletto Ostricheria Grill

You simply must stop here if you are in the area. The atmosphere is truly magical, and the food is amazing to say the least. The dishes are very well thought out and creative while still honoring traditional Sardinian cuisine. Fresh seafood handled with care, proteins and grains all cooked to perfection. The staff is very welcoming and helpful as well. A hard working family that is fueled by the joy they bring to their guests. They are happy to help you with questions and suggestions. The location is right on the shore in Capo Comino. A stunning beach with sand dunes to the left and a beautiful rocky coastline to the right carved by wind and water. Come here for an appetizer and drinks on the patio after you go to the beach, or for an unforgettable sunset dinner. Either way you can’t go wrong! Thank you!

Amazing view, delicious food I highly recommend the sea fruits and fish, competent and very helpful staff. It's the perfect place for an amazing evening.

I came back this year too. Third or fourth year in a raw. Terrible, I'm forced to reduce my evaluation. Garden fully spoiled and sofas old and break. Service slow, slow, slow. 40 minutes to get a Spritz, are we joking? Terrible management I have dinner 3 times here. The location is incredible and the restaurant is quite nice. However the food is not good enough for the price. Crudo fish is ok but too expensive. Same quality than other places I visited but 30% more expensive. Fregola is ok too and prawns are good. The octopus soup might be reviewed and they do not know how cooking tuna. It's a pity because they simply spoil a nice tuna. Wine is quite expensive (300% the wine price) except if you order house wine which is ok (Argiolas). I recommend this place for taking aperitivo in sunset. Unfortunately, I think it is not a good place for dinner.

I cannot believe this place was rated so high ... low quality of product, and execution even worse. Had a curry tuna, with unknown sauce on the bottom with some sprinkled dry curry powder. Fregola, served with a fish or prawns sauce, but pre-cooked in a unsalted boiling water. Definitely not the way how to cook fregola. Definitely worth to go eat somewhere else for the expensive price of this dinner. The view and the position close to the sea, gives you a romantic place where to eat.

We stopped here for lunch. Lovely location and friendly service. We both ordered a two course meal. The food is well presented but taste-wise we found it average. The house-wine we ordered wasn’t chilled either. All-in-all disappointing for 95€ for two.