Yu Kee Duck Rice (kampung Admiralty)

I decided to try this place after some friends recommended it for traditional desserts. As they had mentioned, the grass jelly here was fresh and the black balls were a favorite of mine due to their smooth and fresh texture. I was pleasantly surprised by the handmade eggs, which had the perfect level of chewiness. I ordered the Matcha balls and was impressed by the subtle tea fragrance. The unique topping of osmanthus jelly added a floral note that complemented the other ingredients well. Despite usually avoiding cream in my desserts, I enjoyed the mix of unsweetened soy cream and other ingredients. It reminded me of a delicious bowl of milk tea.

This dessert goes above and beyond with nine freshly made black balls. What makes it even more delightful is the vegan toppings and vegan Japanese soy cream, which I typically opt for at nine fresh. I was amazed by both the texture and flavor of the Matcha balls. The homemade Matcha balls were perfectly chewy and the Matcha flavor was just right, not overpowering.

The soy-based bakery at Kampung Admiralty called Mr. Bean offers a variety of delicious desserts, including vegan granola bars. One popular choice is the "Bean Teased" dessert dishes, available in both hot and cold options. To order, start by choosing a base such as hot or cold soya beancurd, gras gele or aiyu gele. Next, choose one premium topping and two normal toppings. Finish off your dessert with a topping of first class Japanese soy milk cream, which is also milk-free.

This dessert surpasses nine fresh and black balls, and what makes it even better is the vegan toppings and vegan Japanese soy cream, which in the rule I decided from nine fresh. I am impressed both the texture and the taste of the Matcha balls. the chewiness of the Matcha balls, the homemade and the Matcha jewelry was on-point, not exaggerated.

I went after several of my friends recommended this place to know what I am like for traditional desserts like this. like her cake, this place has gras geleee, which is slightly over nine fresh and black ball, ie my previous favorites regarding how smooth and fresh they are. what amazed me were the eggs that felt like handmade, with the just height of chewiness. I got the Matcha balls and was quite satisfied with the tea fragrance without overwhelming. at the same time they serve unique toppings such as osmanthus jelly, which added a floral note that somehow still fits well with the other ingredients. for someone who does not like to add cream to my deserts, I actually loved the delicious mix of unsweetened, non-overpowered soy cream and the rest of the ingredients. it reminded me of a delicious bowl of clobpy militia actually!