Uya Sì Dài Mù Jú Chuān - Singapore

I have never written a review until today. The staff were attentive and enthusiastic. And while celebrating my bday with my gf, many staff came over to wish us happy bday . Food wise was awesome! Strongly recommend any unagi set or chirashi don as the fish they gave were of top quality and not kidding when I say that there was more fish than rice. Green tea was refilled promptly, and there was never a time while we were there where we had an empty cup! Awesome!

The food at this restaurant is delicious, and the service is excellent. While it may be a bit expensive, it is definitely worth it. I recommend making a reservation before visiting, as otherwise, be prepared to wait. However, the wait will be worth it because the food is amazing.

I had been wanting to try this restaurant for a while, and I finally had the opportunity to do so. The unagi was delicious, with a flavorful and crispy exterior and tender interior. It was definitely worth trying!

Simple and easy on the eye deco. No fuss. Great Eel dishes. Non rubbery texture on the eel, did not came across any tiny remnant bones on the eel flesh. Eel was nicely grilled over charcoal and the sauce was lovely. The wagyu salad and the grilled liver were excellent too. Both the grilled eel and liver has a charred flavour and crispy on the outside. Efficient and attentive service by staff.

The restaurant has a nice and cozy atmosphere, with a view of the chef barbecuing the eel from the dining area. The staff is attentive and responsive. This is probably one of the best Unagi dishes I have tried in Singapore. While it may not be as good as the ones I have tried in Kyoto, it is still satisfying. The eel is nicely grilled and flavored, and the meat is tender. The only thing I found could be improved is the thickness of the eel. We also ordered the grilled liver, which personally I did not enjoy. However, the tempura oyster was amazing - fresh, big, and juicy. Overall, I would highly recommend this place if you are a fan of Unagi or are looking for good Unagi in Singapore. In terms of price, we paid a total of $115 for dinner, which is a bit on the pricey side.