The Garden Club - Singapore

The elements of nature is so perfectly integrated into the space I couldn't resist taking a stroll along the garden path after my meal. It's definitely the perfect place to chill in between or after work. They serve amazing quick healthy eats by a very charismatic chef! The rooftop garden bar even grows its own vegetables! For those unable to consume alcohol like myself, don't fret because they serve sugar free green tea as well Definitely a must go for people preferring a tasty yet healthier meal and to enjoy a relaxing enjoyable time.

Great service and ambience. Enjoyed the mushroom crostini and you must make full use of their happy hour. You should try their house pour wine, it’s full bodied and value for money. The sauce for their fish and chips is amazing and the fish taste fresh even though it looked slightly overcooked. The impossible hot dog is worth trying if you want to cut down on your meat. Consumption for the day. Overall, even though there isn’t any particular “wow” factor I can think of, but every single aspect of their place is way above average so I am rating it 5*

This is easily one of my favorite spots in the CBD. The food is delicious, with the bowls being simple yet expertly prepared. Other dishes, such as the chicken roulade and barramundi, are well-conceived and beautifully presented, with perfectly balanced seasoning. The prices range from $7 to $8 for a wrap during lunchtime to around $20 for a burger. They also offer Impossible Burgers and several vegan options. Be sure to sit outside for the best experience, as they host live bands after 7 PM a few nights a week and have affordable happy hours from 12 PM to 7 PM daily. I will definitely be returning!

This is a lovely restaurant. It's peaceful during off-peak hours, and only drinks are served at that time. Bar snacks are available starting at 5:30 PM, while the dinner menu begins at 6 PM. They offer a variety of vegan options, and the staff is very friendly.

The restaurant is still fantastic after its rebranding. It features lovely indoor and outdoor spaces, and there was a live band performing on a Friday night at the outdoor bar area. The quality of the food is excellent; the tofu is wonderfully silky, the miso sauce is just the right balance, and the fennel is cooked to perfection. The barramundi served with barley is quite substantial, making it a great choice for those with a big appetite. The fried Brussels sprouts were delicious, although a bit too oily for my taste. I’ll definitely order them again but will ask for less oil. The service was also impressive—very polite staff and prompt service. I loved the experience and will definitely be back!