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Very friendly service crew. Food ordered come in sequence, meaning they noticed your eating speed. Quality of food is v.good, especially the duck, but not forget the bread and butter too. Quite packed during friday evening, thus a bit noisy if u expect french restaurant is quiet eating place : i will give better rating if they serve water with lemon...
Boss treat. My first time here and the food was fantastic. Worth every calories. We ordered the lunch set each at 54 per pax but some mains and appetiser have to top up extra. I choose the steak not sure why I ordered medium well I shld order medium rare instead but nevertheless the steak is still soft to cut and the fats just melts in your mouth. The chef cook the steak true to how well you order... and it came with potatoes gratin... I thought i can't finish it but I can't put down my spoon.. dessert was creme brulee and was super good too... their servings portion is big and worth it... love their bread n butter too... yum... service was good...food was serve promptly.... well done... thinking of my next visit already...
Came here for dinner on a weekday and the place was packed. Probably best to make a reservation before coming! Nice ambience and affordable French food
It’s been a long time since I dined at Saveur. This time I went to the outlet at Purvis Street. The decor seem to have changed (more luxe) and so has the price point. The USP of reasonably priced French food is no longer the case. However, every dish we had the duck confit and the angel hair pasta was superbly done. The duck confit was so tender and the meat was falling off (a tad salty, but it’s balanced off with the mash), and the pasta had a different after taste that was unique to all the pastas I have eaten, as they cook with truffle and nori butter. All in all, a very satisfying meal, though at a higher than expected price. I will come back because of the good food and ambience. But not so much for a quick and fast meal.