Takeshi Noodle - Singapore

Celebrated my friend's birthday at Takeshi Noodle Bar. The food, dessert and drinks were delightful. The staff was lovely and professional. We had a great time at Takeshi Noodle Bar. Special shoutout to Emery. Very friendly and she accommodated our birthday request. Thank you! You made our night.

Had early dinner at this joint… friend booked as she chanced upon it in social media…. Entering this restaurant (part of a boutique hotel), you can feel it’s coziness…. And yes, it is a tad smallish as well… friendly service and creative food esp the cocktails… liked the food… the dry laksa noodles is the speciality MUST TRY! Others we had were good too though i am not that much of a fan for the Brussels sprouts and bone marrow… cost wise, slightly on a high side 10% discount with ocbc cc now so do remember to use it! Photo courtesy of my friend that is why they look much better than my other posts

Loved the time spent here! Food was delicious and flavourful! Really highlights the Asian culture, especially local favourites like Laksa, prawn paste chicken. Ambience was cozy and modern! My personal favourite was the Australian Wagyu Beef w/ Truffle Iberico Tonkotsu, broth was on point and all the ingredients came together perfectly. Great job chefs! The hosts were really friendly and attentive as well! Would definitely recommend and visit again!

The Dry Laksa was simply awesome. Punch of flavours with a modern twist. Food here is always yummy and also good service! Good place to chill and hangout!

My second visit and although food was decent, it lacked the punch I remembered from my first visit about a year ago. The AC didn't seem to be working, and although music was allowed back on, there was an interval where it stopped and the atmosphere was a little awkward. Service was good as the server constantly ensured that our glasses were filled and food was served promptly. I would recommend giving this place a shot, but if u need to queue, best to come back another day. The addition of laksa to the menu seems interesting enough for me to want to go back to try it.