Smor - Singapore

I had been visiting this restaurant for months and it was fantastic. However, I tried their gluten-free cinnamon rolls based on a recommendation, and to keep it short, they were disappointing!

The staff did not seem knowledgeable about gluten-free options. They claimed their bread is gluten-free, but they couldn't specify what type of flour is used. Additionally, their cinnamon balls are not gluten-free. Last time I visited, it was disappointing; I recommend being cautious.

The menu has been revamped with more options for the protein boxes. They now offer bread made from quinoa and seeds. As for desserts, the cinnamon bunker is fantastic; it's made with a blend of gluten-free flours like corn flour and others. I absolutely love the cinnamon roasted pumpkin and the quinoa sweet potato cake! The salmon open-faced sandwich is a must-try, and the avocado and egg breakfast dish is so popular that it’s often sold out.

The food here is excellent—wholesome and healthy. For lunch, I enjoyed some incredibly delicious salmon, brown rice, and vegetables. There should definitely be more places like this. I'm also curious about the ingredients in the wonderful bread loaf we purchased!

This is the ideal spot for lunch in Raffles Place or anywhere close to the CBD. Most of their menu options are gluten-free. Their cinnamon rolls are absolutely delicious, and I particularly enjoy their open-faced pumpkin sandwich. Traveen is very well-informed about gluten-free options, but I wish the rest of the staff had the same level of knowledge. If you have celiac disease, be sure to check with Traveen regarding your choices, especially when it comes to bread.