Nassim Hill Bakery Bistro - Singapore

I visited this restaurant for the first time and found that the food was served promptly, but the service staff could use more training. They didn't seem very happy either. However, the waffles, especially the bacon cheddar waffles, were delicious with a fluffy and tasty texture. The Belgian waffles were also good. The Eggs Benedict were okay, nothing extraordinary. Overall, it's a nice spot for brunch if you're in the mood for waffles. I plan on returning for lunch or dinner to explore the rest of the menu.

Most people review Nassim Hill for it's brunch, to be fair: I have also been several times for brunch and never felt the need to write about it, it is decent but nothing out of the ordinary. When my girlfriends and I discovered they also do Ladies night, free flow prosecco with a minimum spend of 35$ per head, we decided to come on a Wednesday night. I categorized the night as follows: THE GOOD: Burrata, arugula, tomatoes and watermelon tasted fresh and yum, almost ordered a second one. The Big dipper (crab, artichoke and spinach dip): good dip but not enough bread, extra charge for more bread. Poutine: tasty fries, however they should not call it Poutine as it does not taste like it, more like loaded fries. Prosecco: two types available and the staff is generous with the top ups (when asked) THE SO SO: Grilled Chicken Quesadilla Steak and eggs Sweet potato fries The service: I guess your typical spotty service, had to ask for top ups of the drinks and remind them of our request for extra bread. THE BAD: Roasted bone marrow: typically one my favorite things to eat but had literally no flavor, looked impressive though. Overall I find this one of the better Ladies Night deals and there were quite a few dishes I gladly eat again so 3.5 stars rounded up to 4.

Sunday brunch here was an Eggs Benedict. It took a while to come, so be prepared to wait. So my Eggs B wasn't awesome, but the bread they served before you eat what you ordered is amazing, so it made up for the lacklustre eggs. My friend had a decent coffee (or so he said). This place is a wee bit inaccessible without a car, because it's quite far from the nearest MRT station (Orchard), so come here with a friend who drives, or even better, don't come at all. Food was pricy and I didn't feel satisfied with my brunch.

What impressed me most is their spaciousness, the stained glass art and their artisan bread. service however, can be spotty. some tables get water automatically but others have to ask for it. their coffee for me is over priced at $6 and of below par standard. a lack of free wifi and sufficiently current reading materials also make it less worth hanging around. sausages and scrambled eggs were nice. charcuterie is nothing to shout about. french toast almond brioche had a nice taste and bite but could be accompanied with some extras like fruits to make it less plain in presentation. the place starts filling up quickly after 10am on a sunday morning.

Great spot for brunch. We tried the skillet eggs (their twist on Shakshouka) and Eggs Benedict. The prices are a bit high, even by Singapore standards, but the food was delicious. We ended our meal with a pear crumble topped with ice cream, it was fantastic!