Mutu Curry Fish Head - Singapore

The food was really delicious. We ordered lamb shank, chicken masala, fish roe, and a fish cutlet, all of which were excellent. The cost was $25 per person.

Incredible food and decent service—I really don't understand the low rating! The pepper chicken curry is a must-try; it's quite spicy! The chicken tikka masala and mutton rogan josh were also excellent. I would definitely recommend this place! I'll be back the next time I'm in Singapore. Our cab driver mentioned that this restaurant is his favorite in Little India, especially for their fish head curry, which is the house specialty.

Firstly, the food was excellent, particularly the butter chicken, which was a standout. The black squid was also quite good. The restaurant has a clean and pleasant atmosphere, and the service is quick. However, the prices are on the higher side, especially considering the portion sizes are relatively small. Overall, it's a great place to visit, and I highly recommend trying the butter chicken!

The restaurant offers a great variety of Indian dishes, and the food is delicious. There are also several types of rice available to choose from. The space is quite spacious and can accommodate many diners; however, we did find our table for six a bit tight.

The restaurant is less crowded now, making it a great time to visit. The cooking is spot on, authentic, and definitely delicious. The Fish Head Curry is their signature dish and is a must-try. I ordered the Biryani rice set, which comes with unlimited Biryani rice and two side dishes. Both sides were equally tasty, and the Biryani rice was fluffy and not greasy. Overall, it was a satisfying and hearty lunch.