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Contribuiți la feedbackExcellent thai food! My favourite was the har mok which was served in a coconut which I find to be rarely served as such in Singapore. Taste wise it was spicy, creamy and teeming with seafood, coconut flesh and vegetable. My favourite dish of the lot. Sadly, tom yum was a bit boring though in terms of flavour it wasn't spicy at all which was a pity. Pomelo salad was fantastic though with a delightful blend of typical thai flavours of spiciness, sweet, sour and saltiness blending together nicely. It was pretty busy when we went, so best to make a reservation before heading down.
Tried a few dish and all are good. Price reasonable. Would suggest fried rice or any rice would have to be served first before other dish. As we had our fried rice last. Which is more ang mo then Asian.
One of the to go place for authentic Thai food. Nice steam sea bass, braised pork trotters, yellow curry seafood (low spicy type suitable for ppl who wants curry), and pomelo salad... must order white rice to go with the dishes. Yummy! Total damage $76.50; nett prices on menu.
The food here is quite authentic and it is always full of people. Quite liked the Sai Grok Isaan sausage which is a new addition to the menu. Highly recommended.
Good customer service, fast preparation of dishes and delicious. I have ordered their Pineapple fried rice, Olive clay pot rice, Samba Kang kong, fried prawn cake and Thai otah. The seafood ingredients used are fresh.
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