Holycrab - Singapore

Food is good and service is superb! Staff are very friendly and attentive. Boss is always around to ensure service is good and the chef will walk around when he is free a good time to feedback. My favourite is the sesame chicken, have to order, tender on the inside and crispy on the outside. Crab is firm, wine is smooth and reasonable priced, recommanded!

We had a fantastic experience at this restaurant. We are lucky to come from an area of the world that has a lot of great crab, and we have eaten all types of crab all over the world, and several times in Singapore. HolyCrab is one of our favorites! Not only is the food delicious, but the owners are super friendly and give great recommendations based on your tastes. Their signature green mamba crab is fantastic and so flavorful! Mild spiciness was plenty spicy. We highly recommend ordering fried buns to dip in the delicious sauce. The buns are so light and crispy. We also loved their Capricorn, and the milky greens (which are not actually creamy), scorched vermicelli, and Calamansi slushie helped balance the heat. The milky greens had amazing wok caramelized flavor. Highly recommend! We can’t wait to go back!

This restaurant offers a wonderful romantic atmosphere, making it perfect for dinner dates or special occasions. The female server—who might also be the owner—was very helpful and suggested that we skip the fries, which she described as "like many other places," and instead recommended the bacon/pork belly. The pork belly was served in juicy, satisfyingly fatty slices, accompanied by a chili and honey sauce that created a well-balanced flavor profile. She also mentioned that their green chili crab is unique, being the only one of its kind in Singapore. I gave it a try, and while it was good, I personally prefer the traditional chili crab. The fried rice was also delicious. Although the prices are on the higher side, the quality of the food definitely justifies the expense.

Birthday celebration! The food was fantastic, definitely some of the best seafood I've enjoyed in a long time. The service was exceptional as well. I highly recommend this place. Make sure to try the lala and Capricorn—they're must-haves!

The clam beehoon was decent, nicely flavored but not spicy at all despite there being a lot of ginger in it. I think it would pair really well with black pepper! We also tried the crab in green curry, and oh my, it was delicious! It had a slight kick, but we felt we could handle even spicier (and yes, it is customizable!). The Sri Lankan crab is priced at $90/kg, and you can split it to try another sauce for an extra charge. Don’t forget to order the coconut drink; it’s sweet and refreshing! Overall, this place is amazing, and I will definitely come back—11 out of 10! Thank you, owner, for the wonderful food! Make a reservation to secure a good table. The only downside was the long wait time between dishes, which left me feeling pretty full before the crab arrived, but I guess you could ask for everything to be served together.