Fleur De Sel - Singapore

The two of us took a la carte and the full degustation menu. Definitively a few good things and at the very least all the techniques are perfectly managed with good ingredients. yet, at the end of a 170 menu i was somehow missing a bit short changed on the excitement for new flavors or combination.<br/ <br/ top ranking is the cheese board (don't laugh, it is difficult enough). their bread in the Singapore scale is also top notch. no dish was not satisfying but the pigeon sous vide left me cold.<br/ <br/ very attentive and professional service. wine list pretty interesting without going into stratospheric prices. <br/ <br/ would return for a la carte only.

I came to lunch the other day and had a delicious meal with a lovely company. The atmosphere inside is warm and spacious, relaxed and airy. This is not a brasserie or bistro, so do not expect a menu with all classic French restaurants. There are many places to go if you want this, and you can find several of my other reviews. The experience here is more intimate and enjoyable. They had two set menus available. There are no options to choose within sets, but the cook will happily adapt everything to all nutritional problems. We had the basic lunch set instead of the tasting menu. Everything was delicious and the presentation was nice. We also added in a cheese course to share before dessert. You have a nice selection and we have a number of four types. The service was very good and the cook often came by to present the dishes and check our experience. Lunch was also pleasantly relaxed and not rushed. With limited seating, many places have time limits on food, but not here. It was nice to be able to cool and enjoy the meal. I think the overall value was also very good. I'd definitely go back.

Comfortable place for French cuisine. For their set lunch tasting menu with decent food and I love the presentation. The employees were also attentive and polite.

Accompanying, polite, professional and attentive staff. Minimum waiting time for food, although it almost completely house. Delicious value-for-money French cuisine. I appreciate that all employees have worn their masks right during the time I was there. To complete it, we received a warm greeting from Chef aka Chef himself and his wife, after a small chat they realized that it was our 23rd. Jubilee was and as if by magic a pleasant surprise in the form of a free piece of cake with a candle appeared before us! The food in a restaurant of this calibre is not only about food, but also about experience. 100 brands!

I made a friend there for late dinner. To my surprise, we're the only table there on a Friday night. The staff was very attentive and polite for us. Since we are both small eaters, we ordered a sentence to share between us. The staff actually went extra mile to spilt each course in 2 portions for us and gave us additional part for small items such as desserts. The shrimp looks great and food was wise. Very clean place and I would recommend visiting people.